Manager High School

Stacey Abrams

**** *** *** *

Phone: 205-***-****

E-mail: *************@*****.***

Objective

Highly proactive manager with 22 years of experience in the restaurant and hospitality industry. Background includes sales, management, and front and back of the house operations. Desires a position of increased authority in the food and beverage industry.

Education

MITCHELL HIGH SCHOOL (COLORADO SPRING, COLORADO)

HIGH SCHOOL DIPLOMA-GRADUATED 1984

Experience

Fame Ministry (Birmingham, AL)

March 2016 – Present - Kitchen Manager

Prepare and administer meals for 40-50 children daily (breakfast, lunch, dinner, snacks)

Maintain a sanitized and clean environment per the Alabama Department of Health standards

Prepare, implement, and communicate recipe issues to Director

Purchased menu items according to budget set

W.I.S. International (Birmingham, AL)

October 2016 – February 2017 - Traveling Inventory Associate

Counted, organized, and stocked items on hand for retail, manufacturing, and service industries

Maintained data regarding products using tele zone scanners

Wing Out (Birmingham, AL)

August 2015 - March 2016 - Manager/ Lead Cook

Prepared food items for consumers using specialized equipment

Identified problem situations and resolved conflicts in a timely for all parties involved.

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies.

Created and led team building activities to engage staff in up-selling to meet revenue targets.

Carefully interviewed, selected, trained, and supervised over ten staff members.

Seafood Delight (Birmingham, AL)

August 2011 - June 2015 - Cook

Interacted positively with customers while promoting restaurant facilities and services

Correctly calculated inventory and ordered appropriate supplies.

Organized special events in the restaurant, including receptions, promotions, and corporate luncheons

Skillfully interacted with external vendors to obtain the best quality in pricing and product.

Hoar Construction (Birmingham, AL)

February 2012 – September 2012 - Project Preparation Assistant

Dugged trenches, backfilled holes, and compacted earth to prepare for new construction.

Cleared drains and downspouts, and cleaned gutters.

Loaded and unloaded building materials.

Cleared construction location and prepared land for new projects.

Skills

Certified in Food Handling by Jefferson County, AL

Strong Inventory control and record keeping skills

Excellent verbal and written communication skills

Passion for customer satisfaction

Restaurant Operation Management skills, proven results of increased profitability

References

Available upon Request

Contact this candidate