Quality High School

CURRICULAM VITAE

VIJAY SINGH

MOBILE: +971*********

Email: ************@*****.***

SKYPE: vijaykunwar2

APLLYING FOR A TANDOOR & INDIAN CURRY CHEF

OBJECTIVE

•To work in a dynamic environment with a growth potential where spirit, hard work, dedication and sincerity being appreciated.

•To be active, relevant contributing, co-operating player of a growing team with an organization that defines its own place in global scenario

PERSONAL DETAILS : -

•FATHER NAME : SHYAM SINGH

•DATE OF BIRTH : 02/01/1987

•PLACE OF BIRTH : INDIA TEHRI GHERWAL

•SEX : MALE

•NATIONALITY : INDIAN

•LANGUAGES KNOWN : ENGLISH, HINDI,

•MARITAL STSTUS : MARRIED

•

PERSONAL STATEMENT :

•PUNCTUALITY

•HARD WORKING

•QUICK LEARNER

•GOOD COMMUNICATION SKILLS.

•SENSE OF RESPONSIBILITY

PASSPORT DETAILS:-

•PASSPORT NO : R335763

•PLACE OF ISSUE : DUBAI.(UAE)

•DATE OF ISSUE : 21/03/2017

•DATE OF EXPIRY : 20/03/2027

EDUCATION:- QUALIFICATION

HIGH SCHOOL CERTIFICATE FROM UTTRAKHAND BOARD INDIA

JOB EXPERIENCE

Having 13 years Experian’s in kitchen line

WORKING NOW IN DUBAI (UAE)

NAME OF COMPANY : BAKERBOYS ’

DEPARTMENT : KITCHEN

POSITION : SINIER COOK

DURATION : SINCE 25.JULY 2015 TIL DATE

•DUTIES & RESPONSIBLITIES

1. Daily receiving of the items and Maintain Hygiene.

2. Making all de mesa plus

3. Looking all the expires item date

4. Controlling stock of vegetable and row material required for kitchen supply

5. Checking freeze temperature

NAME OF COMPANY : CARAVAN GROUP OF RESTAURANT .DUBAI (UAE)

DEPARTMENT : INDIAN, TANDOOR

POSITION : COMMI 1ST CHEF

DURATION : SINCE, 03.NOVEMBER 20011 TO 19 MAY, 2015

•DUTIES & RESPONSIBLITIES

1. Daily receiving of the items and ensure the quality good & checking

The temperatures and expire date.

2. Looking all the expires item date

3. Making daily vegetables order

4. Making all the mesa plus, and helping to adhere department also

NAME OF COMPANY : THE GARDEN GROUP W.L.C DOHA QATAR

POSITION : TANDOOR COOK

DURATION : SINCE 23 JUNE 2009 TO 30 JUNE 2011

•DUTIES & RESPONSIBLITIES :-

•Daily receiving of the items and ensure the quality of the item is

Good, not an expiree date

NAME OF COMPANY : B.J.N HOTEL L.T.D BANGALORE (INDIA)

POSITION : COMMIS 1st

DURATION : SINCE 11TH Feb 2008 TO 23TH Feb 2009

•DUTIES & RESPONSIBLITIES :-

•Daily receiving of the items and ensure the quality of the item is

Good, not an expiree date

NAME OF COMPANY : ABHISHEK THE HOTEL BANGALORE (INDIA)

POSITION : TANOOR COOK COMMIS 1st

DURATION : SINCE 7TH Feb2007 TO 09TH Feb2008

NAME OF COMPANY : Oh! CALCUTTA NEW DELHI (INDIA)

POSITION : TANDOOR COOK

DURATION : 1th APRIL 2006 TO 7TH JAN 2007

NANE OF COMPANY :HARSHA HOTEL BANGALORE .(INDIA)

POSITION : ASST COOK INDIAN TANDOOR KITCHEN HELPER

DURATION : 15TH DECEMBER 2003 TO 20TH DECEMBER 2005

•DUTIES & RESPONSIBLITIES :-

•Washing chopping piling vegetables and fruit helping senior cook making tea coffee salad helping Tandoor department mix flours making breads helping butchery areas flowing hotels duty chart

PERMANENT ADDRAS

VIJAY SINGH

VILLAGE: KURAN GOAN HINDOW

POST OFICE: MAL GOAN

DESTRECT: TEHRI GHERWAL UTTARAKHAND (INDIA)

PIN: 249155

Tel: +919*********

DATE:

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