Supervisor/manager

Customer and Personal Service Time Management

Computers and Electronics Service Orientation

Administration and Management Judgment and Decision Making Cri t ical Thinking Monitoring

Active Learning Education and Training

Public Safety and Security Qual ity Control Analysis Food Production Coordination

Dec 2014-Present

Aug 2012-Nov 2014

JOSEPHMOODY

Professional Summary

Service-oriented Manager with 7 year background in the restaurant industry. Core competencies include training, inventory and food cost as well as excellent communication and time management skills. Handles tasks with accuracy and ef f iciency.

Skills

Experience

Food Service Managers

Panera Bread - Lebanon, NH

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Count money and make bank deposits.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records. Establish standards for personnel performance and customer service. Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Cook

Ramuntos Pizaa - Claremont, NH

Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity. 24 Young st, Lebanon, NH 03766

Ph: 603-***-****

************@*****.***

Aug 2009-Apr 2012

May 2002

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. First-Line Supervisors of Food Preparation and Serving Workers Chili's Restaurant - W. Lebanon, NH

Train workers in food preparation, and in service, sanitation, and safety procedures.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Education

High School Diploma : General studies

Keene High School - Keene, NH

Sports Event Management/Management : Management

Johnson & Wales University Providence Campus - Providence, RI

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