BIODATA

Shashi Sonker

H.N*-**, *nd Floor Gate no.-3

G.T.B Nagar Delhi, 110009

Email Id: ac17ps@r.postjobfree.com

Mobile: 084********

EDUCATIONAL QUALIFICATION:

M.Sc. in Food Science and Technology from Banaras Hindu University, Varanasi, UP with 71.20%.

B.H.Sc (Hons.) Elective in Food Science and Nutrition from Chandra Shekhar Azad Agriculture & Technology University, Kanpur, UP with 72.70%.

B.Ed in Home Science and Biology

Gate qualify (Food Technology) -2008

Qualified ICAR M.Sc JRF-2008

Qualified Agriculture Research Scientist Pre Exam-2014

Qualified ICAR NET-2014 ( Food Technology discipline)

Qualified UGC NET 2017 ( Home Science)

SCIENTIFIC AND RESEARCH WORK:

Two year Project work on the topic entitled “Fortification of Pineapple Ready to Serve (RTS) beverage by the addition of Amla and Giloy with its stability profile” in Institute of Medical Sciences BHU, Varanasi.

WORK PROFILE

Maintaining documentation work by filling all relevant documents as per needs.

procurement of Lab equipment through tender process (put up file for equipment, technical evaluation, documentation, custom clearance)

Classrooms co-ordination during Short term training programme, International or National Conference/ Seminars/Workshop/ Poster Presentation organizes in the institute.

Preparation of Lab manuals

Standard Operation Process (SOP’s)

Guide to conduct practical’s to B.Tech and M.Tech students and project works.

Multitasking work assign by center time to time.

PROFESSIONAL EXPERIENCE:

Presently working as a Food Testing Analyst in Bharat Test House ISO 9001:2008, 140001:2004 & OHSAS 18001 certified organizations, accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL).

Having more than 2.5 year work experience in National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Food Testing Laboratory.

Having seventh month experience in All Time Food Private Ltd., Kanpur as a Quality Executive in charge.

Analysis of water, proximate analysis of Protein, Fat, Fiber Vitamin and Mineral of the food article. Sensory analysis of food, knowledge of HACCP, GMP, GHP, NABL, FSSA.

Handling Laboratory Equipments including Thermo Gravimetric Analyzer (TGA), Differential Scanning Calorimeter (DSC), Viscometer (Brookfield Dv-Ii+Viscometer), Hunterlab D25LT Colorimeter and Chroma Mater “konika Minolta” Model CR-400, Gas Chromatography ( GC Make: Neucon), Ethylene Analyzer (Make: Bio-Eth), O2/CO2 Analyzer (Check Point-II), Fruit Firmness Tester (Turoni), UV- Vis Spectrometer, Freeze Dryer (Model Telstar Lyo Quest) Water Activity Meter (Aqualab 4TE), Moisture Analyzer, Texture Analyzer (SDS), GTR (Gas Transmission Rate), WVTR (Water Vapor Transmission Rate) and Folding Endurance, Stiffness and Tearing strength tests of food packaging material and many more.

Good knowledge of computers (work with M.S. Office, Excel and Power Point), Elementary knowledge of ‘Internet ‘application, Computer Typing.

TRAININGS, SEMINARS AND WORKSHOP:

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Attended National Seminars on “Nucler Energy for National Development” jointly organized by BHU, Varanasi and BARC, Mumbai on 24.03.2010.

Five days Training in FFDC, Kannuj “Quality Assessment of Essential Oils/Aroma-Chemicals using modern Instrumental Techniques”

Four days short term training in NIFTEM on “Lab Quality Management System & Internal Audit as per ISO/IEC 17025”.

Training on Zeutec Grain/Flour Analyser from Analytical Instruments Constort ium, Kolkata on 26.02.2013.

Attended three days Workshop from 25.02.2015 to 27.02.2015 in NIFTEM on “Dehydration of Food and Agricultural Products: Principles, Practices and Prospects”.

Six week Summer Training in Experimental Dairy of National Dairy Research Institute (NDRI), Karnal.

Having Eight Weeks Training Certificate of Fruit and vegetables Processing and Preservation including selection of both, manufacturing of products, packaging, and storage of raw and final products from B.H.U.

Three month Training Certificate in participation in Rural Awareness Work Experience (RAWE) Programme in vill- Hridaypur, Kanpur.

Six week Training in “Fast food and Tiffin service” from Micro, Small and Medium Enterprises( MSME) Kanpur.

Three month Inplant Training in Diet-Planning under supervision of Dr. Santosh Kumar M.D (Med). President of I.M.A in Kanpur

PERSONAL DETAILS:

Date of birth : 14th Aug 1985.

Nationality : Indian

Marital status: Unmarried

Religion : Hindu

Gender : Female

Language Known : Hindi and English

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