chef, sales, social media

JONATHAN VOGT

*** *** ****** **** ***. **, Candia NH 03034 603-***-**** ***.******@*****.***

EXPERIENCE

BRGR Bar, Portsmouth, NH, Portland, ME July 2014-Present

Executive Chef

Manage day to day kitchen operations including scheduling, ordering, hiring/firing, etc.

Oversee and control inventory, food & labor cost, menu development, build and maintain relationships with local farms and vendors

Voted best new restaurant in taste magazine in 2015. Increased sales each year since opening. Helped open second location in Portland, ME

Seattle Sport Sciences, 2015-2016

Marketing Research Assistant

Identified key sales targets

Researched sales targets for key talking points in sales meetings

Planned booth set up and break downs at soccer conventions

Ship to Shore Food & Spirits, Newfields, NH October 2013-July 2014

Chef

Developed new menus/recipes, implemented new prep sheets

Developed social media marketing plan

Increased social media following. Helped lower food cost.

Plan B Burger, Milford, CT, Springfield, MA August 2011-September 2013

Expeditor/Sous Chef/Chef

Controlled inventory, hiring/firing, scheduling, creating specials, controlling food & labor cost

Consistently hit labor cost and food cost goals

CustomScoop, Concord, NH May2010-August 2010

Marketing Intern

Google Analytics, Google AdWords, industry news memos, web design, Salesforce, and social media monitoring

EDUCATION

Castleton University, Castleton, VT May 2011

Bachelor of Business Administration, Marketing

SKILLS

Proficient in all Microsoft office functions (Word, PowerPoint, Excel, Outlook)

Experienced with Google Analyitics, Good AdWords, and Salesforce

4 year member of varsity men’s soccer team at Castleton University

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