Vinayak Vitthal Shinde

Pune, Maharashtra.

ac14fw@r.postjobfree.com

ac14fw@r.postjobfree.com

+91-951*-***-*** Cell

Professional Objective

Meaningful employment with growth potential coupled with the ability to utilize my experience and communication skills to their utmost.

Work Experience

Independence brewing company Pvt Ltd.

Zero one complex, Mundhwa,

Pune, Maharashtra, India

4 th March 2015 - Till Now

General Manager

Financial accounting

Brewery.

PR & Marketing ( Promoting & Marketing the business.)

Kegging accounts handling

Dealing with CA/CS for the compliances purpose.

Business strategy & analysis

Managing budgets & financial plans as well as controlling expenditure.

Maintaining statistical & financial records.

Settings and achieving sales and profit targets.

Analyzing sales figures and devising marketing and revenue management strategies.

Recruiting, training and monitoring staff.

Planning for the business expansion and growth.

Coordinating with all departments heads for the business growth.

Ensuring compliance with licensing laws, health safety and other statutory regulations.

Hangover Lounge

Viman Nagar

Pune, Maharashtra, India

5 th October 2013 - 21st February 2015.

Co Owner / Operations Manager

Consulting to open and run the Hotels, Restaurents, lounges & Bars.

Strong Pre-opening, Post-opening, management and operational experience.

Achieve sales goals while maintaining cost control profitability

Ensure member guest service standards are consistently met or exceeded

Hiring, training developing hospitality-focused team members

Develop initiatives to build member/guest check averages

Limit turnover costs by creating a positive rewarding work environment

Utilize all forecasting systems for food production, inventory, labor scheduling

Manage the performance of the executive chef to drive efficient execution of all kitchen operations

Oversee development and training of kitchen staff ensuring active coaching by the chef team

Ensure thorough training and communication of all food beverage departments

Arranging the corporate banquets, birthday parties, conferences and meetings.

The Elite Suites

Don't tell mama Restaurant

Pune, Maharashtra, INDIA

December 2012 5th October 2013

Consult to open restaurant

Worked as an Assistant Food & Beverage Manager to get to know about Indian market.

Coordinated with food and beverage staff for special events.

Monitored all operations of venue and ensured efficiency.

Gathered data for all budget processes.

Developed strategies to achieve all financial objectives.

Prepared all food and beverages as per policies and procedures.

Maintained neat and clean work area at all times.

Administered everyday operations of staff.

Ensured compliance to all safety policies and procedures

KMP Restaurants DBA Moonstones

Globally Inspired Chain Restaurants.

Chelmsford, MA, USA

March 2009 August 2012

Restaurant Buisness Operations Manager.

Restaurant Operations Manager.

Wine sommelier / Bartender

Managing the staff and daily activities in a restaurant.

Train newly hired staff to make them more proffessional in globle enviornment.

Responsible for planning menu, and organizing events and parties

Managing food cost, controlling inventory and upholding menu standards

Overseeing staff management and solving customer issues

Meeting sanitation codes and laws and minimizing food and beverage wastages

Developing new recipes to add on the menu

Controlling food costs and increasing profit margin of the hotel

Coordinating large banquets and formal events

Stonehedge Inn and Spa (4 Diamond)

Tyngsboro, MA, USA

December 2006 January 2009

Restaurant and Banquet Manager.

Wine sommelier, Bartender.

Managing the staff and organizing Banquet and Restaurant activities daily basis.

Directly assisting the Manager in day to day operations and deputizing for her in her absence.

Assuming the role of a Restaurant Sommelier after the previous holder of the role moved on.

Training junior members of the team thoroughly and effectively.

Ensuring the entire service journey of the guests are met with the set 2 AA Rosette standards

Keeping a very strict check on the kitchen department about the food elements & garnishes.

Taking care of Beverage inventory

Copthorne Hotel London Gatwick

West Sussex, UK

March 2006 November 2006

Food and Beverage Assistant, Bartender.

Responsible for setting the service standards for the newly refurbished restaurant.

Assisting the smooth running of the Restaurant & Bar.

Responsible for cellar management..

Food and Wine training for the staff and monitoring their progress.

Responsible for the ordering of all the beverages with the Manager.

Handling the Point of sale system - Micros and cash accordingly

Hotel Baselertor

17 Pfistergasse, Luzern, Switzerland.

July 2005December2005

Hotel Operational

Mise-En-Place for the Breakfast-Buffet in Kitchen and Restaurent

Serving in Breakfast Service

Laundry activities for Hotel linen

Cleaning of Guest Rooms

Distribution of materials and goods in F&B sector

Hotel Carlton

Geneva, Switzerland

July 2004December2004

Front Desk and Night Auditor

Handle all File work and Statistics of the Hotel as well as accounting

Process reservations, assign rooms, and assist guests with check-in and checkout procedures.

Handle and direct telephone calls in a fast-paced, front office environment.

Provide local area and tour information for hotel guests

Prepare and clean guest rooms in preparation for guest arrivals.

Set up morning buffet breakfast, clean, and clear restaurant.

The Residency Club

January 2003December 2003

Process reservations, assign rooms, and assist guests with check-in and checkout procedures.

Handle and direct telephone calls in a fast-paced, front office environment.

Provide local area and tour information for hotel guests.

Computer Skills

Fidelio software version 7.13

Hogatex Hotel software

Microsoft office

Tally V.5.4

QuickBooks

Micros

Dyne

Education

Post Graduate Diploma in Hospitality Management

Benedict International School, Luzern, Switzerland (2004-2006).

Bachelor in Commerce

Marathwada Mitra Mandal College, Pune University, India (July 2000 May 2003).

Front Office Operation One-Year Course

Dena Institute of Hotel Management, Pune University, India. (July 2002-May 2003).

Disability Training, Gatwick, England.

Crowd Management, Chelmsford, MA, USA

Serve Safe Certification, MA, USA

Additional Experience

Completed President Wilsons “Yes I Can “Genuine Hospitality Training Programme. Geneva, Switzerland

Personal Detail

Date of Birth 21st August 1980

Nationality - Indian

Languages Known

English, Hindi, Marathi, Basic German, Basic French

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