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Raymundo Laguna

**** ******** ** *** ***

Ontario Ca 91764

Cell 909-***-****

ac13m2@r.postjobfree.com

Objective: Managerial level position in a progressively challenging atmosphere, improvement of quality performance while demonstrating integrity; Dedicate and a professional ethic in the work place, Accomplished Sanitation / Production Supervisor with a solid record of achievement directing within Sanitation, Production and Manufacturing Environments Driving increased Productivity, and Leveraged Expense Control.

Work History:

Fotis and Son Imports Greek Food and Wine.

Huntington Beach CA

Sanitation Manager/Supervisor

5/12 thru Present

Starting a day at Fotis ; delegate work to all sanitors at,To keep facility on a good house keeping condition, Also making sure to have dedicated sanitors to the wash room area to maintain all the utensils, lugers and all equipment that has been use on a clean, sanitized and organized conditions on the storage area due to lack of space on the production areas .Also maintain records of all the sanitation documentation,Master sanitation schedule on weekly, and monthly cleaning and also the daily activities such sanitizer change log sheet, restroom cleaning log sheet, warehouse cleaning log sheet, chemical inventory log sheet, Also keeping records of all the turn overs from maintenance on equipment repairs, Also keeping records on Facility and grounds repairs and cleaning, assist with calling contractors for any electrical / plumbing issues or any mayor repairs. Also modified upgrade, or produce any SSOP that is needed for the Sanitation department, Training all sanitors on all the department SSOP (new hires) Also on a daily basis meet with the management crew for a daily managers meeting to accomplish company objectives and at the end of the production day making sure all the Sanitation process is done correctly by conducing an ATP test on all equipment that has been use thru the day, To verified the correct cleaning and sanitizing process.

Bloomfield Baker

Los Alamitos, CA

Sanitation Facility Supervisor

07/10 to 02/12

Starting a day at Bloomfield Bakers ; Check daily schedules for any possible change over, If any thru the night Coordinate the time of change over with the Production Supervisor, Designate Sanitors to the Line and start cleaning as soonest productions employees were finish and follow up with a pre-op with Q A Supervisor for the line to be release to Production Supervisor For an Immediate start up, Maintain Records of all change overs with signature of Q A and Production Supervisor as a Line release for future Audits, Keep Records of all training sessions for Sanitation and Production Employees as a, Safety, Chemical, Lock out tag out, And New Hires. Keeping records of Pest Control Activities With the Pest Control Company Employee, Also assigned Sanitors to keep Lunch Room, Rest rooms and out side grounds clean, Generated work orders for Maintenance dept for out of order equipment, Also maintain records of all equipment clean after been released by Maintenance Dept, Provide leadership needed to ensure consistent achievement of stringent client standards for accuracy and confidentiality, Also develop and implemented precise SQF, SOP, SSOP, GMPS and HACCP policies and procedures . Conduct intensified quality Food Safety Self inspections of selected areas of the Facility on a daily basis Responsible for Monitoring compliance with all food safety programs and regulatory programs, Train all Sanitation Associates and team leaders on cleanup and Sanitation procedures, Manage and implement personal protective equipment program within the Facility, Create a safe working environment for personnel working in Sanitation by maintaining chemical safety procedures and MSDS's Conduct safety meetings with employees and instruct on how to properly use equipment and chemicals, Reviews and updates written cleanup and Sanitation procedures, Maintain Master Sanitation Schedule and Program, Responsible for Maintaining Sanitation supplies including Ensure that storage of materials is orderly and accessible as appropriate, Ensure that Sanitation Documents are readily accessible to appropriate personnel.

Sun Valley, CA 09/09 to 07/10

Foodology Sanitation Supervisor

Direct, Administer and coordinate Sanitation activities to ensure the highest level of quality, Monitor and evaluate Sanitation practices on a daily basis, Coordinate and maintain Sanitation procedures and measures to meet corporate requirements, Develop Sanitation procedures to maximize efficiency Maintain employee / New employee orientation and training on chemical, Safety, SSOP, GMPS,and HACCAP and food Safety, Pre-op with Q A associate and Production Supervisor for the production areas to be released, Maintain Records of all Sanitation Procedures and activities for further Audits.

Superior Contractors Los Angeles, CA

Sanitation Supervisor 06 / 07 to 08/09

Direct and Coordinate Sanitation Activities thru the Facility, To ensure the highest level of quality Responsible include Planning and Directing personnel for Sanitation and pest elimination enhancement and issue resolution, Work close with microbiology laboratory to gain knowledge in organism and their impact on process,sanitary design, Supervise and coordinate with all supporting departments in order to run full capacity, Observe workflow process equipment operation and ensuring that Sanitation guidelines are been followed, Assist in pathogen and nonpathogenic environment programs to detect and eliminate contamination, Pre-op with Q A and USDA inspector for the production areas to be released for production, Also Assist on all audits USDA, FDA, and HACCP,

Planned ahead and set goals to maintain high productivity, Expertise with operations and trouble shooting of various production equipment, Focus on Employees Monthly, Quarterly and Yearly Training sessions.

Cargill Los Angeles, CA

Sanitation Lead 12/06 to 05/07

Motivated,trained and counseled employees to ensure their competent and cooperative working relationship, o resolve performance issues and to ensure positive performance results, Responsible for department Sanitation and Inventory control, Coordinate with other departments and Managers to optimize efficiency and minimize down time, Meet with Sanitation employees to go over Daily assignments and expectations, Responsible for enforcing all aspects of Good Manufacturing Practices maintaining the highest standards of hygiene in all surrounding areas to ensure the quality of the product.

Fish King Processors Los Angeles, CA

Sanitation Lead/Supervisor 01/86 to 11/06

Started as a Restroom, Lunch room and offices house keeper after a year with the dept. was promoted to be a Sanitor helping with all the equipment to be cleaned and sanitized after 3 years with the company was promoted to be a lead and was responsible for all the Sanitation activities also keeping inventory on all chemicals, PPE and misc also keeping records of all Sanitation Master Schedule,Pest control and Lab Tests, at been with the company 6 years I was promoted to be A Sanitation Department Supervisor, Provide leadership needed to ensure consistent achievement of straingt client standards, Developed and Implement SSOP, GMPS, and HACCP policies and procedures, Train the Sanitation team associates and Team leaders on clean up and Sanitation Procedures Develop and Foster a Safety First culture establish expectecions for a safe and clean working environment,hold all employees accountable to abide by company policies and procedures, Pre -op with Q A associate and also with FDA, USDA inspector on a daily basis, for the Production areas to be released, Also review and Audit the effectiveness of the Sanitation Program on a regular basis,Responsible for maintaining Sanitation supplies including, Ensure that storage of materials is orderly and accessible as appropriate, Ensure that Sanitation documents are readily accessible to appropriate personnel.

Training Skills:

Team builder skills

Scheduling

Record keeping

Master Sanitation Schedule

Safety Training

Lock out tag training

GMPS training

SSOP training

Chemical training

Forklift driver

New hire training

Chemical inventory

PPE inventory

Cleaning tools inventory

Pre-op with Q A

Pre-op with USDA inspector

Prepare for AIB audits Prepare for Silliker audits Prepare for organic audits Food handling Certified

Performance review as needed Corrective actions Implementing SQF 2000 Systems Safe Quality Food

Raymundo Laguna

Cell 714-***-**** ac13m2@r.postjobfree.com

Equipment Knowledge:

Mixers

Pumps

Icing machines

Kettles

Holding tanks

Fryers

Spiral freezers

Butcher boys

Manual CIP tanks

Electric ovens

Gas ovens

Cutting tables

Slicers

Tumblers

Elevator conveyors

Petter machines

Grinding machines

Multi fillers

Cooling units

Roof oven extractors

Interlock conveyors

Conveyors

Tanney machines

Bag machines

Dryer machine High pressure

pumps

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