Health Microsoft Office

Full Name : Lynne Widhieraningtyas

Address : Jl. Danau Matana V blok F2J-13 Sawojajar Malang 65139

Place, date of Birth : Malang, February 10th 1995

Gender & Status : Female, Single

Phone Number : + (62-812-****-****

Email : *********@*****.***

ID Number (KTP) : 3573035002950006

A well presented, self motivated and confident dietitian with experiences in field four kinds of nutrition science program (research, food service, clinic, and community). I like having new knowledge to develop my skills and experiences. I am an excellent solver and having great interpersonal skill. I have responsible personality, flexible, good team player and have positive attitude. When I get a job, I will do the best to finish them quickly.

1.Dinas Kesehatan Kabupaten Malang (4 weeks)

Supervision of food and beverage safety.

-Counseling about food safety for home industry.

-Fostering and controlling food and beverage products of home industry.

-Checking the harmful content in food and beverage products using rapid test method (formaldehyde, rodhamine B, and natrium tetraborat).

-Market inspection.

2.Dr. Iskak Regional Public Hospital of Tulungagung (5 weeks)

Food Service System Management.

-Supervising the preparation and serving of meals

-Making food standards based on nutritional adequacy rate.

-Creating a hospital menu cycle and calculate the unit cost.

-Analyzing the cost and labor requirements for the next period.

-Evaluating the application of sanitary higiene.

-Creating a HACCP implementation in specific menu.

-Providing education and training for production personnel.

-Making a simple applied research in terms of hospital food services.

3.Dr. Saiful Anwar Regional Public Hospital of Malang (10 Weeks)

Working as part of a team and involved in providing a very high standard of specialist dietetic services to patients and carers. Helping to translate the science of nutrition into everyday understandable information about food.

-Assesing, treating and evaluating patients referred to the dietetic service.

-Making an individually tailored nutrition care plan for each patient

-Involved in the dietary treatment of disease and health condition.

-Colaborating and make a deal with doctor, pharmacyst, and patient about dietetic intervention

-Liaising with nursing and cattering staff to provide special therapeutic diets and feeds.

-Instructing patients and carers clearly on what to eat and when.

-Providing education about diet that must be carried out based on patient’s disease and condition.

I.FORMAL EDUCATION

2013 - 2017 Health Polytechnic of Health Ministry Malang

Professional Bachelor (D4) of Nutrition Science GPA 3.74 (out of 4.00).

2009 - 2013 2 Senior High School Malang

2003 - 2006 21 Junior High School Malang

II.INFORMAL EDUCATION

National Nutrition Summit 2015 Seminar “Branding Indonesian’s Dietitian for AFTA” Held by ORMAGIKA-FKUB [Sertificates] (2015).

National Nutrition Seminar “How to Get a Better Body Shape: Diet, Fitness, and Healthy lifestyle” Held by Health Polytechnic of Health Ministry [Sertificates] (2015).

Enterpreneur Seminar “Enterpreneurial Spirit” Held by Health Polytechnic of Health Ministry [Sertificates] (2015).

Seminar “Facts and Myths about The Interaction of Nutrients and Drugs” Held by Health Polytechnic of Health Ministry [Sertificates] (2015).

Journalism and Photography Coaching Clinic “Being an Electic and High Grade of Young Journalist” Held by FOMATIK [Sertificates] (2013).

Table Manner Course, Held by Purnama Hotel Batu [Sertificates] (2014).

Basic Cardiac Life Support Coaching Clinic, Held by PMI [Sertificates] (2016).

AREAS OF EXPERTISE

Nutritional issues, health promotion, nutritional calculations, menu analysis, developing nutritional care plans, nutrition screenings, formulation products, developing GMP and HACCP, chemical analysis of food content.

COMPUTER LITERATE

Proficient in Microsoft Office and internet handling.

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