Cook 1
Resume:
Regard Sir,
I would like to thank you for your kindly.
And here it is my CV that you require to me:
Personal Profile
Name. : Riduan
Addreess : Jl. Manarap Tengah Rt.06 Rw.03 no.117 Kec. Kertak Hanyar Kab. Banjar - Banjarmasin 70654 South Kalimantan - Indonesia
Nationality : Indonesian
Date of Birth : September, 06th 1979
Gender : Male
Status marriage : Marriage
Blood type : B+
Mobile phone : 087*********
Email : **********@*****.***
Skype. : Riduan Riduan
Education :
UMG University Gresik
Marketing Management
2001 - 2006
Surabaya Hotel School
Food Product
1998 - 1999
Senior High School SMAN 21 Surabaya
1993 - 1996
Junior High School SMPN 2 Gresik
1990 - 1993
Elementary School SDN Murung Raya 4
1983 - 1989
Work Experience :
Sous Chef
CAKRA Family Restaurant Banjarmasin - Indonesia September 2014 to Present
Chef de Partie
DANTE Coffee Banjarmasin - Indonesia
April 2013 to September 2014
Cook/ Commis
MERCURE Accor's Hotel Banjarmasin - Indonesia
December 2011 to April 2013
Cook 1/ Commis I
RATTAN INN Hotel Banjarmasin - Indonesia
March 2007 to December 2011
Skill and Ability.
Cooking faster than average, can hanldle multi tasking, working under pressure, can manage of time cooking. Can cook western food, chinesse food and Indonesian food for 10 years, able to manage planning kitchen jobs, good command english both oral and written, good attitude, good leadership.
Familiar handling hotel big event 1000 pax
Additonal Information
I have been trainning by Accor's Management standard procedure operational kitchen and HACCP in Mercure Hotel Banjarmasin.
And I already trainned about Customer Service Exelent at Rattan Inn Hotel Banjarmasin.
Knows about flow of document kitchen, hard worker, able to work individual and team, able to work under pressure, can handling kitchen utensil, cutting, storing, boiling, frying, roasting food stuff. Good leadership, entusiasme, good command english oral and writing.
I hope that I meet the general require. Thank you.
Best Regard,
Riduan
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