Youssef Ksibi

Food Processing Engineer

International certified food safety HACCP Manager

Holder a degree of state Engineer on food processing industries, I spent more than 4 years in quality management and food engineering, in different FPI. I practice very well the international quality standards including ISO, BRC, HACCP and FDA.I take very seriously the responsibilities entrusted to me. I used to be PQQRD Manager in GRAINS FOOD llc. Through my experience, I would provide you firstly, my approach to management and secondly, my communication skills and discipline.

I am an international certified food safety HACCP Manager,I feel able to take high responsibilities. My experience will, I am sure, prove to be an asset. PRODUCTION, QUALITY CONTROL, RESEARCH AND DEVELOPMENT MANAGER NOVEMBER 15 – JUIN 2017: GRAINS FOOD LLC

APRIL 15 – NOVEMBER 15: KCI-MAROC LLC

FEBRUARY 14 – MARCH 15: AGROINDUSTRIAL MOROCCAN COMPANY FOR CANNED PRODUCTS

> Implementing quality control procedures according to ISO 22.000 and ISO 9001

> Recruiting, orienting, training, counseling, and disciplining PQQRD staff

> Setting up and maintaining food safety and hygiene control documentation

> Maintaining food quality by establishing and enforcing organizations standards

> Identifying training needs and setting goals for each department

> Overseeing the production process and drawing up a production schedule

> Improving and developing organoleptic characteristics using experiences plan

> Estimating costs and Ensuring high customer and client satisfaction QUALITY CONTROL MANAGER

JUNE 13–FEBRUARY 14: AGROINDUSTRIAL MOROCCAN COMPANY FOR CANNED PRODUCTS

> Implementing quality control procedures according to ISO 22.000 and ISO 9001

> Setting up and maintaining food safety and hygiene control documentation

> Supervising, motivating and training team of workers QUALITY CONTROL TECHNICIEN

JUNE 10 – SEPTEMBER12: KB FISH LLC / DOUKKARAT MILLS LLC

(5 MONTHS) HALIEUTES PROCESS LLC / ONSSA LABORATORY

> Quality procedures update (HACCP/ISO 9001 v.2008/ISO 22000 v.2005)

> Microbiological and surgical analyses

2014: UNIVERSITY SMBA- FACULTY OF SCIENCES AND TECHNOLOGY OF FEZ FOOD PROCESSING INDUSTRIES ENGINEER DEGREE (WITH HONOR) 2011: UNIVERSITY SMBA- FACULTY OF SCIENCES AND TECHNOLOGY OF FEZ BIOLOGY AND HEALTH UNIVERSTY DEGREE (WITH HONOR)

2008: SIDI BRAHIM SECONDRY SCHOOL

LIFE AND EARTH SCIENCES BACALAUREAT (WITH HONOR)

2017 : NATIONAL REGISTRY OF FOOD SAFETY PROFESIONAL (UNITED STATS) INTERNATIONAL CERTFIED FOOD SAFETY HACCP MANAGER

2011 : MINISTRY OF YOUTH AND SPORT- AJIALCOM CENTRE ( MOROCCO) MICROSOFT OFFICE TRAINING SESSION CERTIFICATE (WITH HONOR) 27 Years old, 26 September 1990

CONTACT DETAILS :

Mobile :

+1-407-***-****

E-mail :

ac129a@r.postjobfree.com

PROFESSIONAL SKILLS :

Food control and quality

management

Hygiene and Food Safety

Food Biochemistry and

biotechnology

Food nutrition and microbiology

6 sigma and lean manufucturing

Chemical and biological methods

of analysis

Experiences plan

EXPERTISE :

Thermodynamic

Statistics

Industrial data

Strategy and financial

management

Humain resource management

Business plan

LAGUAGES :

English :

Fluent

French :

Professional

Arabic :

Native

ASSOCIATIONS :

Students club president

Moroccan young leaders club

member

OTHERS :

US Work permit : Yes

PROFESSIONAL EXPERIENCES:

EDUCATIONS :

CERTIFICATIONS :

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