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Manager Quality

Abu Dhabi, United Arab Emirates
August 30, 2017

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Food Technologist


Mobile: +971-*********

Skype ID- vinit.duhoon

Career Objective:

To be associated with a progressive organization, which encourages nurtures my skills to take up independent responsibilities. Utilization of knowledge for timely execution of the assigned job and Job satisfaction for me is my prior.

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• B.Tech (Food Technology) professional with hands on experience in Value Added Food processing and Quality assurance.

• Have Good Hands on Handling Meat & meat products (Chicken, Mutton, Pork & Beef) and monitoring the Processes like Processing, packaging and all production & Quality related activities.

• Handling of frozen/Chilled Products -Chicken (Sausage, Ham, Hot Dog, Frank, Salamis, Mortodilla, Tndoori Tikka, Roasted chicken breast, Seek kabab Nuggets, Burger Patty, Wings etc.) Pork (Sausage, Bacon,) etc. with cold room/chain.

• Product Development: Working for development of new and existing products in order to give those better organoleptic characteristics, Shelf life and make them cost effective. Developed new products as per customer demand (Developed new & existing products for esteemed customers like Eagle Pizza, CCD, Subway, Mc Donald’s & Burger king etc).

• Product Costing: Done costing for all the new products and revised for existing products as per product modification and work on cost controlling by controlling & modifying process /Ingredients.

• A good knowledge in Implementation of production, Quality management Systems, Legal Requirements of PFA (Prevention of Food Adulteration), U.S.FDA (Food & Drug Administration) & FSSAI etc and maintaining records.

• Have hands on experience in improving the processing, Hygiene and Quality systems to achieve the sustainability in the production.

• Good knowledge and exposure on international quality & safety standards ISO -9001, 14000, 22000, FSSC- 22000,HACCP, GMP, SQMS, FSSAI & BRC -7etc.

• Good knowledge (GCC) Gulf Cooperation Council standard & regulation for food safety. EEdduuccaattiioonnaall QQuuaalliiffiiccaattiioonnss::

Successfully completed training program from Dubai/Sharjah Municipality for Food Safety Program GHP Manager’s level.

Successfully completed 2 days training for Internal Auditor Training on FSSC- 22000:2011 (Food Safety System Certification) and awareness of ISO 22000:2005.

B.Tech. (Food Technology) in (2006- 2010) from Bundelkhand University, Jhansi.

Intermediate (Science) in 2006 from U.P. Board.

High School in 2004 from UP Board.

Skill Sets

•• Experience in manufacturing of different frozen products, Sterilized products and continuous improvement of existing products.

•• Practical exposure in handling of different processing, production and packing machineries.

•• Good knowledge of handling the men power

•• Practical knowledge and exposure in Quality Assurance concepts like HACCP & Food Safety Management System.

• Practical knowledge in analysis of Microbial of processed foods, Raw Meat, packaging material Analysis.

• Knowledge of Computer basics like MS-OFFICE (MS WORD), MS Excel, Macro file, Internet WWoorrkk EExxppeerriieennccee

Working as a Food Safety & Hygiene/Quality Manager from Mar 2015 to till date in “Royal Orchid Hospitality Group” Dubai U.A.E – HACCP Certified organization, Royal Orchid have 11 restaurants (6 in Dubai & 5 in Sharjah) + Catering base U.A.E i am Head Food safety & Hygiene/Quality Manager for all the 11 restaurants + One mfg. unit looking after all the auditing,legal compliance (GCC) (Dubai & Sharjah Municipality),etc.(Since Mar 2015 to till now)

Job responsibilities:

• Develop, implement and maintain the food safety management system, ensure adherence to product specifications, departmental procedures and processes.

• Co-operate and maintain communication with HACCP team members and other department managers to build teamwork and co-operation in order to develop and implement the food safety programs and meet customer satisfaction.

• Supervise quality control personnel in performing daily testing/auditing and monitoring production process and all the CCP’s

• To ensure that all parameters such as that of receiving, cooking, holding food are being maintained as per required Municipality requirements.

• Monitor and ensure health and safety related equipments are compliant to local legislation and international standards and third party certification.

• Lead and asses the HACCP team members in the development and maintenance of HACCP prerequisite programs.

• Conduct risk assessment periodically and ensure identified risks are managed & controlled.

• Develop and implement process improvement systems.

• Manage the development of the sanitation programs and written standard operating procedures for all sanitation procedures

• Manage and coordinate third part Audit & Visits related to HSE, Quality, Food safety, ensure all HSE activities are in accordance with the local legislation.

• Develop programs for monitoring quality of incoming materials and finished products

• Develop and implement appropriate quality and food safety training and coaching guidance for all employees.

• Coordinate the recall activities (HACCP internal audit) in case of a potential recall traceability issues.

• Monthly visit reports on overall restaurants & production situation send to G.M. Raise problems and come up with solutions.

• Adhering to HACCP Management system in the production, Administration and Operation.

• To make sure that Corrective Action report is generated and analyzed for Customer Complaints and non- conformities found during audits.

• Validation & verification of all PRPs, oPRPs & CCPs.

• Testing of all R.M & F.G products Chemical, Microbiological & Sensory analysis.

Appointment as a Quality Assurance Officer from feb 2014 in “Vista processed foods" is a part of OSI Group (Otto Son’s Industry). OSI Group is a world leader in providing quality products and custom solutions for the food industry. OSI is a trustworthy supplier of McDonalds, catering across the world. OSI operate facilities from America, Europe & Asia Pacific Zones.

– Vista an ISO 22000:2005, ISO 14000 & SQMS Certified organization, Products Manufactured at Non-vegetarian and vegetarian products having clients like McDonalds, Burger King, Godraje Golivada Pav etc .(Since Feb 2014 to Mar 2015)

Job responsibilities:

Quality Control:-

• Developing Quality management systems (SQMS, FSSC, ISO 22000, HACCP, GMP etc), controlling hygiene levels and monitoring the same on their performance.

• Being as a Representative of all the Documents & their control at the time of Audits or Visits

• KPI, SPC, CP & CPK Value all report summated to Q.A manager

• Handling SQMS, ISO 9001, 22000, HACCP as well as Client Audits.

• Preparation of Weekly MIS report (Product/Process Quality Audit reports) - Reg. Process Progress inspection status, Rejections, Complaints, Critical Quality issues and Follow ups of CAPA

• Establish, implement, maintain and update Records for ISO 9001:2008 QMS. Quality Manual, Method Statements, Work instruction and procedure manual, Formats, IS Standards, Internal Audit Reports, Management review reports, Customer Complaint & Feedback reports, Vendors

& Internal Processes Performance reports, Calibration of Measuring Instruments.

• Responsible for developing and implementing S.O.P & SSOP on the shop floor.

• Validation & verification of all PRPs, oPRPs & CCPs.

• Develop skills of Good Hygiene Practice and Goods Manufacturing Practice in casuals

• Have to develop some new Documents regarding development or trail caring out in the line trials

• Carry out monthly GMP Audits and communicate with all the departments regarding their GMP issue.

• As a Quality Assurance Member, have to monitor and comply with all the quality parameters of line

• Attending Customer complaints and feedback analysis –Make CAPA report Fish bone analysis of customer complaints and provide them detail corrective action

• Identification of Product & Process Non conformances and initiating CAPA accordingly Testing of materials as per IS, BS, ISO, FSSC, FSSAI International Standards.

• Monitoring of all the deviation.

• Coordination with Purchase Dept. Ensuring right Quality Material Delivery from suppliers.

• Products development as per requirement of customer & matching of reference sample.

• Supplier and vendor - Evaluation, Inspection, Performance and Service Delivery rating analysis.

• KPI, Yearly, Monthly & weekly report such as (GMP, Internal & Customer complain, sensorary analysis, Micro report of raw & finished product) summated to Q.A manager.

• Delays/Defects/Reworks/Wastages, Mistakes related loss of costs.

• Complete responsibility of FSSAI & updating notification.

• Testing of all R.M & F.G products Chemical, Microbiological & Sensory analysis.

Appoint as a Production/Quality control executive from May 2013 “Golden Wheat & Allied Mills pvt. Ltd.” Faridabad –Bakery industry (Burger Buns, Bread & Sandwich bread ) and Central kitchen of CCD (Café Coffee Day) -products having clients like “KFC,Cafe Coffee Day,PVR & Lots of Hotels”.

(Since May 2013 to Jan 2014).

Appoint as a Production/Quality control executive from May 2011 “Darshan Foods Pvt. Limited” Gurgaon – having product range of more than 100+ products One of the leading industry in India for Value added Non-vegetarian products having clients like Dominos,Pizza Hut, Subway, Yum Foods, Chicago Pizza, Bharti Wal-Mart, Mocha, PVR & Lots of Hotels. Brand name is Meatzza for Non- Vegetarian and for Veg. Products. ( (Since may 2011 to may 2013) Job responsibilities:

Production/ Quality Control:-

• Operating the all machine related to processing, hot kitchen, and packing (Mincer, Tumbler, Bowl chopper, sausage filling machine, oven, kebab filling machine, frying line, breading line, tray packing machine & Koppance line. )

• Handling of frozen/Chilled Products -Chicken (Sausage, Ham, Hot Dog, Frank, Salamis, Mortodilla, Tndoori Tikka, Roasted chicken breast, Seek kabab Nuggets, Burger Patty, Wings etc.) Pork

(Sausage, Bacon,) etc.

• A good knowledge in Implementation of Food safety & quality management Systems, Legal Requirements of FSSAI, HALAL and maintaining records.

• Complete responsibility of FSSAI.

•• Managing the men power & check out online production.

•• Supervise/doing physio-chemical and microbiological testing of raw materials, finished goods; packaging material and other food contacts surfaces.

•• Controlling hygiene levels and monitoring the same on their performance.

•• A team member for preparing daily production planning & daily report to Plant Manager.

•• Monitoring the Performance of the Processing and Storage Equipments on daily basis to avoid the processing wastages and storage loss.

•• Preparing daily & monthly production reports

•• A team member for all R& D work to improve product quality, shelf life, Packaging, etc.

• Enforce FIFO policy inside kitchen cold room, ensure only clean, hygienic items enter this space; full responsibility for cold room cleaning policy and procedures;

• Implement total quality management system; ensure staff personal hygiene and adherence to GMP and HACCP on the floor.

• Supervise preventive maintenance activities along with the maintenance team.

• Handling ISO, HACCP as well as Client Audits.

• Check out the standard operating procedure (SOP) and standard sanitation operating program (SSOP).

• Sensory testing of the final product.

• Documentation of all procedure related to quality assurance and audit.

• Internal audit of the plant.

Appoint as a Quality Executive at “SNS FRESH” Delhi is a raw fruits and vegetable Packing and Frozen Chicken Distributing Company at East Delhi, Jahangirpuri. Our clients are like Yum international, Dominos, Subway, pizza hut, Big Bazaar and many five Star hotels. (Since Dec’ 23 in 2010 to may’ 16 in 2011)

Job Responsibilities:

Quality Control-

• Member of HACCP Team.

Check out all raw materials (testing and sensory analysis).

• Check out on line production.

• Check out the standard operating procedure (SOP) and standard sanitation operating program (SSOP).

• Documentation of all procedure related to quality assurance and audit.

• Internal audit of the plant.

• Following the HACCP, GMP. System.

• Submit the daily report to Quality manager.

Appoint as a Lab chemist at “ Avon Food lab pvt ltd” in Delhi as Lab Chemist in 2010

(Since Aug’ 10 in 2010 to Dec’ 15 in 2010)

• Chemical testing of raw and Final Products of food products Like Protein, Fat, Ash, Moisture, Acidity, Tds, Hardness, Sugar, Gluten etc.

• Micro biological testing of raw & final products like Tvc, Yeast & mold, Coli form, E.coli, Salmonella, Shigella etc.

• Swab testing of Machine, Hand & Surface.

Academic Projects and Trainings

As a part of my curriculum worked on the project, “Storage Study and preparation of watermelon juice ” under the guidance of Mrs. Shubhangi Nigam

We did research on high calorie and vitamin enriched beverages that were made using Mango pulps, which was extracted from fresh fruits and sugar.

Training at Fast Food Pvt. Limited (a bread unit of Britannia), Ghaziabad for two weeks.

Undergone Training at “MOHAN MEAKINS Limited”, Ghaziabad, Uttar Pradesh (FOUR WEEKS) I got my first experience of working with a big Company. I was in the Quality department and my job was to inspect the received raw material and check the production quality control by physical and chemical methods. Technical Skill Set

Operating System : DOS, Windows 98/2000/2003/2007/XP Application : MS Word, PowerPoint, Excel & Macros. Others : Internet

Extra Curricular Activities

• Participated in poster presentation on world food day.

• Participated on culture program on world food day and college and school level.

• Had boy on school level.

Personal details:

Father’s Name: Mr. Birhampal singh

Gender: Male

Date of Birth: 05 Jan 1990

Permanent Address D-41, Street no-13, West Karawal Nagar pin-110094 (Delhi) Email:

Phone: (Mobile) +971-*********

I hereby declare that the above written particulars are true and correct to the best of my knowledge and belief. References:

A.K.Rai : General Manager, Darshan Foods Pvt. Limited, Gurgaon, Mob no:-+91-986*******

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