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Hotel industry

Location:
Taguig, National Capital Region, Philippines
Salary:
15000
Posted:
August 28, 2017

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CABAHUG, NATHALIE MAE G.

BS Hotel & Restaurant Management

Asian Institute of Maritime Studies

ac11z8@r.postjobfree.com +63936-399-2894

Block 2 Lot 4 18A2 Pinadama St., Brgy. Commonwealth Quezon City

OBJECTIVE

To acquire valuable knowledge and skills to complement those that I have learned from school in an actual job environment. In return, I can offer my service and determination to be an asset to your company.

EXPERIENCES

A.On-Call, Conrad Hotel and Resorts

oPerform the room attendant duties

oClean the bathroom (with bath tub)

oMake the bed

oDust the side tables, desk, lamp, T.V

oVacuuming the floor

oTaking out the trash

oResupply the hotel free products like shampoo, conditioner, tea, coffee etc.

oReplenish the occupied rooms

oFinal Checking of the whole rooms

oRoom Checking

B.On-Job-Trainee, Astoria Greenbelt

June 9 to July 20, 2017 (300 Hours)

oServes guests with standard procedure

oPerforms table set- up

oWipes wet China wares and cutliers

oMakes different types of Coffee (latte, cappuccino, espresso, iced coffee)

oAssists guests to their rooms

oWelcomes guests arriving at the hotel

oCreates reservations

oAssists Guest Services Assistant in checking in or out of the guests

oCleans rooms with standard procedure

oAssists in cleaning the public areas such as comfort rooms and lobby

C.On-board Trainee, 2GO M/V St. Augustine of Hippo

February 10 – April 10, 2017

oCooks pantry dishes and food products of the ship

oAssists in pantry

oAssists guests to their particular bunks or rooms

oWelcomes and greets guests

oAssists in cleaning the ship

oAssists in cleaning comfort rooms

oCleans out garbages

oRoves food products to guests

oCollects and retrieves cash

oGives pack meals to guests

D.Waiter Practicum, Fleet Marine Officer’s Club

November 22, 2015 – January 19, 2016

oTakes orders of guests

oWipes wet flatware and utensils

oAssists in billing guests

oServes food to guests

oDoes some accounting matters

oCleans table after the guests have eaten

oSets up tables

oMakes some coffee and shake

oAssists during big events

TRAININGS AND SEMINARS

A.Barista Training, WPA Training Center, May 15 – 19, 2017

B.International Safety Management Training, Oceanlink Institute, December 21, 2016

C.Pre- Embarkation Orientation Training Program, Oceanlink Institute December 12 – 20, 2016

D.Crisis Management, Philippine Seafarers Training Center, December 6 – 8, 2016

E.Crowd Management, Philippine Seafarers Training Center, November 29 - 30, 2016

F.Ship Security Awareness Training and Seafarers With Designated Security Duties, Philippine Seafarers Training Center, November 28, 2016

G.Maritime Occupational Safety & Health Training, Philippine Seafarers Training Center, November 25, 2016

H.Basic Training, Philippine Seafarers Training Center, November 16 - 24, 2016

I.International Cruise and Baking, United International Maritime, January 26, 2016

J.New Generation Conference, Unibersidad de Manila, September 12, 2015

K.Sweet Battles: Tropical Fusion, St. Paul’s University, February 4, 2014

L.Front Office and Housekeeping Operation, Microtel, March 28, 2014

M.I am a Chef Junior Seminar, Uncle Cheffy, March 27, 2014

N.Food and Beverage Seminar, Uncle Cheffy, March 27, 2014

O.NCII Food and Beverage, WPA Training Center, May 14, 2014

P.NCII in Housekeeping, WPA Training Center, January 12, 2013

AWARDS AND ORGANIZATIONS

A.Subject Proficiency Award, Alma Mater, 2017

B.Model Student for Mastery, Alma Mater, 2017

C.First Honor, Alma Mater, 2017

D.Culinarians and Hospitality Entrepreneurs Fellow Society, Member

E.Social and Financial Subsidy LAYAG, Member

F.Philippine Council of Hospitality Management Students, Member

A.Advanced user of Microsoft Office Suite (2016, 2013 and 2010)

B.Photo editing using Adobe Photoshop

C.Strong written and verbal communication

D.Flexible and adaptable when dealing with customers and guests

E.Team Player

F.Exceptional in customer service

G.Keen attention to detail and highly self-motivated

H.Able to work independently and in a team-oriented environment

EDUCATIONAL ATTAINMENT

Tertiary Level Bachelor of Science in Hotel and Restaurant Management

Asian Institute of Maritime Studies

Arnaiz Street, Roxas Boulevard, Pasay City

2013-2017

Secondary Level Commonwealth High School

Ecols Street, Barangay. Commonwealth, Quezon City

2009-2013

Primary Level Commonwealth Elementary School

Commonwealth Avenue Barangay Commonwealth, Quezon City

2003-2009

REFERENCES

MR. ERNESTO JASTIA

HRM, Department Head

(M) +63905-607-3994

MS. NARLYNN PINEDA

HRM, Professor

(M) +63928-852-0677

MS. MARRY CHRISTIANNE AGUSTIN

TOUR, Professor

(M) +63998-994-1272

I hereby attest that all information contained herein is true and correct.

NATHALIE MAE G. CABAHUG

Applicant’s Name and Signature

Date



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