Bar and Restaurant, hotel recepcionist

CURRICULUM VITAE

PERSONAL BACKGROUND

COMPLETE NAME : Boris Gabriel Asenjo Keller

AGE : 33 Years Old.

DATE OF BIRTH : FEBRUARY 24, 1984

IDENTIFICATION NUMBER : 15.795.462-8.

NATIONALITY : CHILEAN

ADDRESS : LORD COCHRANNE 651, DEPT 305,

OSORNO. CHILE

MOVILE : +569-********

DRIVER LICENSE : B Class

E-MAIL : **********.******@*****.***

EDUCATIONAL BACKGROUND

COMPLETE ELEMENTARY EDUCATION

COMPLETE SECONDARY EDUCATION

TECHNICAL EDUCATION : GRADUATE CURRENTLY INTERNATIONAL

CUISINE. TECHNOLOGICAL UNIVERSITY

OF CHILE. “INACAP”. CAMPUS OSORNO

CITY.

WORK HISTORY

JULY TO DECEMBER 2013

CHEF. “NO TAN SANTO” RESTAURANT. Pastas and Seafood Specialty. Osorno City, Chile

MARCH TO JUNE 2013

CHEF ASSISTANCE. Pub Lounge Tequila’s, Osorno City, Chile

CHEF. Pub La Guarida, Osorno City, Chile

SUMMER 2013

PROFESSIONAL PRACTICE, “CASA AZUL” RESTAURANT, Bahia Coique Resort.

Lago Ranco, Chile

AUGUST 2014 TO NOVEMBER 2014

2nd Commis, Princess Cruises. Hokkaido, Japan. Seoul, Korea. Australia and New Zealand.

APRIL TO AUGUST 2015

Chef and Coordinator on Recreation Corporation Center La Araucana, Osorno, Chile.

SEPTEMBER TO OCTOBER 2015

Bar Service Teacher, Training for Arauco Reinforced Regiment Osorno, Army of Chile.

By Tecnocap, Training Center, Concepcion, Chile. Phone 41-2462883.

NOVEMBER 2015

Pastry & Bakery Teacher, Training for “Prodemo” Gobernamental Program. Calbuco, Los Lagos, Chile.

May 2016 Actually

Cuisine and Pastry teacher, Hotel and Restaurant management, training for Honorio Ojeda Valderas School. La Union, Los Rios, Chile.

SECOND SEMESTER 2012

ASSISTANT CHEF IN EVENTS SUCH AS ...

-EXPO CAKES, INACAP INSTITUTE OSORNO CITY

-F.P.E. (Final Proficiency Exam), INACAP OSORNO CITY

-“OSORNO” A FUEGO LENTO, ( Chesse and Wine) 2012 Version, OSORNO CITY

-“OSORNO” A FUEGO LENTO, 2013version, OSORNO CITY

- CHILEAN CONGRESS TOURISM ASSOCIATION, VALDIVIA CITY, Chili.

ADMINISTRATIVE WORK

APRIL TO DECEMBER 2012

Administrative in Logistica S.A. PACKAGING “Roble Alto”, CMPCEnterprises, Puerto Octay City, Chile

JULY 2006 TO MARCH 2012

WHOLESALE ASSISTANT, Easy S.A. Enterprises, Osorno City.

CONFERENCES

- FIRST SEMINAR ON SUSTAINABLE TOURISM, APRIL 2012, INACAP INSTITUTE OSORNO CITY.

- SECOND SEMINAR ON SUSTAINABLE TOURISM, MAY 2012, INACAP INSTITUTE OSORNO CITY.

- SEMINAR TAKE BUSINESS TOURISM “GOURMET PATAGONICO CASE”, AUGUST 2012, INACAP INSTITUTE OSORNO CITY.

-GOURMET FESTIVAL “YO CHEF TU CHEF”, 2012 VERSION, La Araucana Professional Institute, Osorno City. Chili.

-GOURMET FESTIVAL “ YO CHEF TU CHEF”, 2013VERSION, La Araucana Professional Institute, Osorno City. Chili.

-INDUSTRIAL PROCESSES OF BEER, Kunstmann Brewery 2012, Valdivia City, Chili.

- Workshop and Production Cheese Process “Santa Rosa”, dictated by Groupe Soparind Bongrain, Chilean subsidiary “Santa Rosa Chili”, 2013 en INACAP INSTITUTE, Osorno City, Chili

INTERNATIONAL CONGRESS.-

-13 Do Japão Festival, Gastronomy, Technology and Products. São Paulo, Brasil, July 2013.

- Chocolate Road, 2013. San Carlos de Bariloche, Argentina. Processes and Production Chocolates “Frantom”, “Rapa Nui” .

- Hotel and Food Services, Hotel & Resort Llao-Llao, San Carlos de Bariloche, Argentina.

- Sabores Cartagena Gourmet Festival January 2014, Cartagena de Indias, Colombia.

ADDITIONAL INFORMATION

Participate as assistant Kitchen Live Class, Argentine Chef Francisco Del Piero, in the Third Version of “Flavors and Sensations From Ranco 2013” Lago Ranco, Chili.

Participate as assistant Pastry Live Class, Argentine Pastry Chef Eduardo Rodríguez, in the Third Version of “Flavors and Sensations From Ranco 2013” Lago Ranco, Chili.

Production and sales of Artisan Cake Pops, In “La Casona” Cafeteria, Las Quemas, Osorno.

Live Class Stuffed Pasta in # 90 version of Agroforestry Festival SAGO FISUR 2013, Osorno City, Chili.

COMPUTER KNOWLEDGE ADVANCED LEVEL

ENGLISH ADVANCED LEVEL

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