SUMMARY
SKILLS
EXPERIENCE
EDUCATION AND TRAINING
JEREMY BAILEY
***************@*******.***
I've been hard working in the manual labor field 40+ hours a week for 12 years. I've worked as a chef at a high paste restaurant where quality was my key focus and priority.Every job I've had I caught on fast and gave 100%. I have proven to be punctual and reliable in all of my years in high paste industries. Strong personal communication
skills.
Self-motivated.
Efficient.
Quality control.
Ability to work a heavy work load.
Safety-oriented.
Fast learner.
The ability to work independently
or in a group setting.
Five years of forklift experience.
Materials handling training.
Decision making & critical
thinking.
Physically fit.
Work with operational process
tools.
Ability to organize & prioritize.
Work well under extreme pressure.
Always makes deadlines.
03/2016 to 06/2017 Cook
The Red Barn - Augusta, Maine
Cooked, breaded, trained employees, packaged food orders & worked persistently for 5 eleven hour days a week.
01/2014 to 03/2016 Machine Operator
Huhtamaki - Fairfield, ME
Here I operated & maintained two machines that made paper plates. I consistently met deadlines & quality specifications. 12/2012 to 01/2014 Order Selector
PFG North Center - Augusta, Maine
Timely filled orders while safely operating a forklift within a freezer. 05/2010 to 12/2012 Cook
The Red Barn - Augusta, Maine
Cooked, breaded, trained employees, packaged food orders & worked persistently for 5 eleven hour days a week.
2005 High School Diploma: General Education
Erskine Academy - China, Maine, United States
Vocational school for Auto Body & Diesel Technician.