Chocolate garnish,Fondant art,innovative in cookies,breads,cupcakes,et

EKANT JAIN

S/O Mr. R.K Jain,Ojhan Street,Kashipur (u.s.n),Uttarakhand, Pincode-244713

Mobile no.-+917*********. email ac0xwa@r.postjobfree.com

OBJECTIVE

• Looking for an opportunity which can bring out the best of the innovative me,something that helps me fulfill my fire of being a BAKER.

SKILLS PROFILE

Deep experience with Bread and Dessert Production.

Chocolate garnish for various pastries and cakes.

Specialization in making Fondant Cakes.

Wide knowledge of hand craft baking techniques.

Sound knowledge of food safety and sanitation standards.

Ability to inspect freshness and quality of baking products.

Ability to understand ingredients and recipes.

EMPLOYMENT AND EXPERIENCE

1:- PRESENT WORKING. Running own Bakery Unit from March 2007 till date.

Manage bakery,open and close store,process settlement at the close of business,help staff with on-site duties.

Responsiable for cake decorating.

Prepared ingredient for various recipes for cakes,cupcakes,cookies and so on.

Assemble cakes,making sure orders for cakes are filled.

Menu planning,cost and inventory control.

Took daily count of cakes already prepared,help in utility area when needed,assisted costomers when needed,practice proper sanitation rules.

Innovation in wide variety of cookies,creating recipes using high fibre,multigrain and various other cereals.

Innovating baked snacks,using continental style and Indian style recipes as filling and topping for those snacks.

2:- Worked with TAJ WEST END Bangalore as Trainee Chef De Partie from July 2004 to Oct 2006.

Responsible for operations in the Breads and Breakfasts Section.

Was handling the "Cake Shop of The Taj" independently.

3:-Worked with The Ivory Towers, Bangalore as a Trainee Chef From Aug 2002 to Dec 2002.

ACADEMIC BACKGROUND

INSTITUTE OF HOTEL MANAGEMENT,Pusa Banglore Bachelor of Hotel Management 2004

ADDITIONAL SKILLS

Can operate a variety of baking eguipment safely while observing all safety standards.

Can work well in high temperatures and still maintain large scale production schedules.

Excellent communication skills and a highly cooperative team player.

NOTE:Kindly check my Facebook page:- www.facebook.com/ej’sbakery.

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