Toni S. Williams

216-***-****

ac0xof@r.postjobfree.com

**** ****** ** *********, ** 44104

Objectives

To obtain a position with a promising company, that I may utilize my culinary experience and kitchen management skill, for the benefit of the company as well as to myself.

Education

Penn Foster High School

Class Of 2010 High School Diploma Obtained

3.0 G.p.a

Charleston Job Corps

Class Of 2010 Culinary Certification Obtained

Job Corps Culinary Expo “Iron Chef” Competition

S.G.A President

Experience

Line Cook 3/2013 – Currently

Marriott Cleveland East 26300 Harvard Rd.

Responsibilities:

creating daily entrée specials along with freshly made soups; producing quality product in a timely fashion; keeping weekly and daily temp logs

Experience

Line Cook 11/2011-3/2013

Marriott Towne Center 300 Lee St Charleston, WV 25311

Responsibilities:

creating daily entrée specials along with freshly made soups; producing quality product in a timely fashion; keeping weekly and daily temp logs

Skills

Team oriented

Manages time well

Excellent cutlery skills

Ability to train others

Ability to take initiative

Works well closely with management

Excellent broil experience

Skilled with cleaning, cutting, weighing raw meats

Contact this candidate