YAUGITA YADAV

Mobile: 093********, 981******* ~ E-Mail: ac0xc3@r.postjobfree.com, Skype ID- yaugita.yadav2

~Top Level Assignments ~

Quality Management/ Quality assurance / Laboratory Management in food industries

AN OVERVIEW

Performance driven, insightful Professional with experience of 12 years in QA/QC, regulatory affairs and in micronutrient formulation in food industries, achieved and succeeded all operational and service delivery goals in high pressure environments.

Currently associated as a Assistant Manager- Quality control in M/s.FDL (Fuerst Day Lawson), 45 Mile Stone, Sector-78, Naurangpur, Gurgaon -122001, Haryana, India, from 1st Nov.2013 to till date.

Worked as Jr. Scientist to Assistant Manager-QC(QA) in L.T.Foods Ltd. as well as QC Manager and Deputy Technical Manager in M/s. L.T.Foods Analytical Centre( In-house NABL Accredited laboratory), 43 K.M.Stone, GT. Road, Bahalgarh, Sonepat-131001, Haryana, India, from 22nd Oct.2011 to 30th Oct, 2013.

Worked as a Manager - QA/QC and Food safety Team Leader in M/s. B.C.Exports (A Govt. Recognized Star Exports House and an ISO 22000:2005 Certified company, Indian hulled white sesame seeds manufacturers), Site-IV, Sahibabad, and Ghaziabad. U.P. from 11th Nov.2007 to 01ST June, 2011.

Worked as a Sr. Executive -Food Safety in Krypton Biomedical Pvt. Ltd. Delhi, from 10th June 2005 to 31th Oct.2007.

RESEARCH AND OTHER EXPERIENCE :-

Training on the Measurement of Uncertainty on the chemical testing parameters from STQC/IIQM,Jaipur On 23-26th June,2013.

In-house Training is done on OHSAS conducted by M/s. SGS on 16-17 April, 2012.

Training on ISO/IEC 17025 for laboratory management or accreditation in NITS/ BIS on Dec.2011.

Lead Auditor course for ISO 22000:2005 done in M/s. TUV-SUD in Feb, 2010.

Five days Training programs is done on ISO 22000:2005 and HACCPs in M/s B.C.Exports in 2008.

Two days training program on the use of steam and retorting on the low acid canned and pouch products conducted by APEDA in 2009.

One day training program on Food products, Drugs and pharmaceuticals exports to USA conducted by FIEO in 2009.

Training for two month Project work on “microbial and chemicals analysis on various food samples” in Avon Food lab. Delhi in 2007.

Industrial Training - Quality Control and HACCPs in Mother Dairy Pvt. Ltd., Delhi in 2003.

Research worked on “Effects of different Additives on wheat dough, the Rheological characteristics and bread making quality” in laboratory of Guru Jhambheshwar University, Hisar.

Skill Set:

Extensive experience in Quality control and quality assurance in food industries and laboratories.

Superior communications skills in dealing with customers, co-workers, and employees. Both verbal and written skills are strong.

Well-organized and highly efficient working in a multi-tasking dynamic environment.

Knowledge and experience in certification for ISO 22000:2005, HACCP, SQF, BRC, IS 9001: 2002, ISO 17025 and OHSAS by maintaining documentation, implementation in system.

Experience in, Proficiency test and inter laboratories comparison.

Product development forte:-

Preparation of Bread, biscuits, cakes along with deferent verities of wheat.

Preparation of syrup, sauce and vitamin and mineral premix etc.

CAREER RECITAL

Currently associated as a Assist. Manager –Quality in M/s. FDL(Fuerst Day Lawson India Pvt. Ltd.), 45 Mile Stone, sector-78, Naurangpur, Haryana-122001, India, from 01st Nov. 2013 to till date.

Proficiency Forte

Responsibility in Quality Control:

Responsible for Good Laboratory Practice.

Responsible for NABL or Laboratory accreditation as per ISO/IEC/ 17025.

Handling of Instruments HPLC( for all vitamin analysis ), GC and DSC( Purity % of the product).

Responsible for all testing like chemicals- Vitamins, minerals, wet analysis, loss of ignition, loss of drying, Pesticides and mycotoxins as per FSSAI.

Responsible for microbiological test in all raw materials as well as in finished goods.

Responsible for analytical protocols based on monitoring trends, validation of new analytical

Methods/techniques.

Responsible for Inspection of raw material, processing, finished product and packing materials.

Responsible for all processes of receiving raw materials, storage, packaging and releasing into the factory supply chain meet business standards including Visual and physical checks and inspections at each stage.

Responsible for validation of tests as per product recipe.

Responsible for taking corrections and corrective actions on Non- conformities on quality

And analysis for the product.

Setting up & monitoring Quality Control and Developing Control Systems in the Production units.

Design and plan programs for training quality analysts about adherence to all recommended

Lab, factory, production hygiene etc procedures periodically.

Conducting Proficiency test and inter laboratories comparison test program.

Responsible for approval of 3rd party laboratories to implement company analytical programs for ingredients, processing aids and finished products.

Responsibility in Quality Assurance:

Responsible to impart training to team and implementation as per ISO 17025, ISO 22000, BRC, ISO 14000 and chemical handling and laboratory work in premises.

Responsible for HACCP study, CCP identification in proces and implementation for the same.

Ensure compliance in terms of licensing (FSSAI, BIS, Legal Metrology, pollution control-Water, Air & waste management in industry).

Responsible for review and validate all the quality standards including records, documents, procedures and specifications as per the Regulation (FSSAI ).

Responsible to finalize and approve the labeling and nutritional value claim requirement for new as well as routine products as per FSSAI and FDA norms.

Conducting regular vendor audit to maintain supply of quality materials.

Responsible to take immediate and preventive action against the non-conformities

arising during process and customer complains.

Responsible in HACCP analysis and risk assessment in process.

Responsible for internal audit, second party audit and third party audit.

Responsible in documentation for standards like Quality manual, standard operating procedure and testing protocols.

Responsible for Verification and approval of results in the ERP system to initiate delivery of final results report to internal and external customers.

Responsibility in R&D Improvement:

Responsible for to check the recipe formulation on vitamin and mineral premixes for quality complies.

Responsible for to assist the NPD for new product development like samples testing as per formulation and standards.

Responsible for shelf-life study on the new product and production product on accelerated as well as on normal mode.

Responsible to review and validate all the standard procedures including the process

parameters to minimize the production losses and for better uniform quality of Finished

Product.

Managing activities related to New Product Development including quality of Raw

Material, Packaging Material and Process Control for the entire consumers safety and

satisfaction.

Food Safety Management System and regulatory affairs:

Felicitating development & implementation of ISO 22000:2005 Food Safety Management System.

Responsible to review and validate the Process Flow Diagram, Product Description &Intended use, PRPs, OPRPs, CCPs and their critical limit, Monitoring Procedure and Effective Corrective Action in case of deviation, Hazard Analysis and HACCP Plan, for continual improvement of Food Safety Management System.

Verifying the effective monitoring is being done to achieve the Food Safety Objectives.

Conduct regular Plant Hygiene and Food Safety Internal Audit to ensure adherence of system and standard procedure.

Responsible for doing all the changes in infrastructure as per system requirement

Responsible for technical operation of STP, ETP and R.O. system.

Responsible for Consent from Pollution control board in Air, water, noise and Hazardous waste management.

Responsible for legal metrology.

Responsible for FSSAI license, return, categories the product as per FSSAI regulation, testing of the product as per FSSAI requirements.

Worked as a Jr. Scientist to Assistant manager-QC(QA)in L.T.Foods Ltd as well as Quality Manager and Deputy Technical Manager in M/s. L.T.Foods Analytical Centre ( In-house NABL accredited Laboratory)43 K.M.Stone, GT. Road, Bahalgarh, Sonepat-131001, Haryana, India, from 22nd Oct.2011 to 30th Oct, 2013

Proficiency Forte

Responsible for NABL or Laboratory accreditation as per ISO/IEC/ 17025.

Educate Lab team about ISO 17025 and latest quality norms of different countries.

Responsible for all processes of receiving raw materials, storage, packaging and releasing into the factory supply chain meet business standards including Visual and physical checks and inspections at each stage.

Design and plan programs for training quality analysts about adherence to all recommended

lab procedures periodically.

Implementation on procedure as per EIA, APEDA, FSSAI.

Setting up lines Quality Defect Monitoring System.

Responsible for Good Laboratory Practice as per ISO 17025(NABL).

Responsible for ensure the nutritional information on the product.

Responsible for Proficiency Test and Inter-laboratory comparison.

Responsible for analytical protocols based on monitoring trends, validation of new analytical

methods/techniques.

Food Safety Team and development

Inspection of raw material, processing, finished product and packing materials.

Analysis of all Physical &chemical parameter- in rice and rice product as well as in cereal & cereal product.

Analysis of mycotoxin and pesticides tests by ELISA / HPLC and handling instrument –ELISA Reader, HPLC,GC &Spectrophotometer.

Coordinate with 3rd party laboratories to implement company analytical programs for ingredients, processing aids and finished products.

Conducting Proficiency test and inter laboratories comparison test program.

Responsible for setting up lines Quality Defect Monitoring System.

Responsible to impart training to team and implementation as per ISO 17025, ISO 22000, BRC, ISO 14000 and chemical handling and laboratory work in premises.

Ensure compliance in terms of licensing (FSSAI, BIS, Legal Metrology, pollution control-Water, Air & waste management in industry).

Conducting internal audit, second party audit and third party audit.

Setting up & monitoring Quality Assurance and Developing Control Systems in the Production units.

Responsible for taking corrections and corrective actions on Non- conformities on quality and analysis for the product.

Responsible for hygienic storage of materials & GHP in factory.

Responsible for Management Review meeting as per Food safety standards and NABL.

Approve results in the ERP system to initiate delivery of final results report to internal and external customers.

Review Standard Reference Material (system performance QA sample) results before Committing sample batch results to the ERP system.

Preparation of project and document for financial grant from Ministry of food processing and APEDA etc.

Responsible for review and validate all the quality standards including records, documents, procedures and specifications as per the Regulation (FSSAI ).

Felicitating development & implementation of ISO 22000:2005 Food Safety Management System.

Responsible to review and validate the Process Flow Diagram, Product Description &Intended use, PRPs, OPRPs, CCPs and their critical limit, Monitoring Procedure and Effective Corrective Action in case of deviation, Hazard Analysis and HACCP Plan, for continual improvement of Food Safety Management System.

Research and Development:-

Conducting shelf life studies or aging effect on rice, wheat and staple foods.

Estimate the amylase content in rice and it effect on cooking quality of rice.

Sensory evaluation of cooked rice, staple foods etc.

Worked as a Manager - QA/QC and Food safety Team Leader in M/s. B.C.Exports (A Govt. Recognized Star Exports House and an ISO 22000:2005 Certified company, Indian hulled white sesame seeds manufacturers), Site-IV, Sahibabad, and Ghaziabad. U.P. from 11th Nov’2007 to 01ST June’ 2011.

Proficiency Forte

Responsible for implementation of HACCP & to sustain the same.

Responsible for conduct internal audit, second party audit and third party audit.

Responsible for mock drills of Environment, Food Safety and product recall.

Responsible for hygienic storage of materials, GHP and GLP in factory.

Responsible for setting up lines Quality Defect Monitoring System.

Responsible for Food Safety Team and development.

Responsible for Management Review Meeting for food safety issues.

Responsible for conduct supplier assessments, based on quality management principles.

Monitor authorized supplier performance and work with suppliers to implement corrective action

Responsible for corrections and corrective actions on Non- conformities.

Responsible for continuous improvement of quality of supplies through monitoring compliance to standards, partnering with suppliers, as well as devising proactive measures and plans.

Responsible for tracking or proper testing and releasing reports with in time bound schedule.

Responsible for GMP in plant operation & training on the floor specific for job role.

Responsible for calibration and standardization of all laboratory and process equipment.

Inspection of raw material, processing, finished product and packing materials.

Coordinate with 3rd party laboratories to implement company analytical programs for ingredients, processing aids and finished products.

Worked as a Sr. Executive -Food Safety in Krypton Biomedical Pvt. Ltd. Delhi, from 10th June’ 2005 to 31st Oct’2007.

Proficiency Forte

To estimate the pathogens in food by using advance techniques – PCR, ELISA etc.

To compare conventional method and advanced method in microbiological analysis.

To conduct the training on analysis of pathogen by using PCR AND EISA Technology.

Worked as a Quality- Executive in Mother Dairy Pvt. Ltd., Delhi, from Aug 2004 to Jan.2005.

Proficiency Forte

Inspection of raw material, processing, finished product and packing materials.

To estimate all Plate form, chemical and Microbiological tests in all type milk and Ice –cream products

and chemical tests in Dhara oil.

ACADEMIA

M.Sc. (Food Technology) from G.J.U. Hisar, Haryana in 2004.

PGD in Bakery Science from G.J.U. Hisar, Haryana in 2004.

MBA(HRM) from G.J.U.Hisar, Haryana in 2008.

Bachelor’s Science from K.L.P College from M.D.U. Rohtak in 2002.

10+2 from GGSS School Rewari in 1999.

10th from GH School Rewari in 1997.

IT FORTE

Well versed with Microsoft – Word, Excel and PowerPoint.

PERSONAL DOSS

HUSBAND’S NAME : Mr.Yogender kumar

ADDRESS : Shree Ram Enclave, M Block, Sohna road, Gurugram-122001

DATE OF BIRTH : January 02, 1981

MARITAL STATUS : Married

CHILDREN STATUS : 02 Kids

PASSPORT No. : G0286948

LANGUAGE KNOWN : English & Hindi

Date : 25.05.2017

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