ROHINI N

Al- Majaz, Sharjah, UAE

Mobile: +971-*********

Email: ac0wfo@r.postjobfree.com

Middle level position in Quality Assurance/ Quality Control/ Hygiene Management/ HACCP/ Food safety Trainer

CAREER OBJECTIVE

To use my talents to the service of my employer organization and become a self -motivated and goal oriented professional committed to pursuing a long-term career in the organization which encourages creativity, innovation and provides opportunities to explore myself fully and realize my potential and for mutual growth.

ACADEMIC OVERVIEW

Certified Internal Auditor for FSMS (Food safety management system/ISO 22000:2005) from DET NORKE VERITAS, Bangalore

Level 4 award in Food Safety Management System in Manufacturing and Catering from High field awarding body for compliance (HABC), UK

H A C C P in Basic Food Hygiene from Food Safety International, Cochin

2012 Master of Science in Food Science and Technology (with Applied Mathematics and Information Technology) from Calicut University, Kerala, India

2009 Bachelor of Science in Food Science and Quality Control (with Environmental Science- Chemistry, Zoology) from M G University, Kerala, India Academic accolade: First Class in Master of Science & Bachelor of Science PROFESSIONAL WORK EXPERIENCE (4 YEARS)

Quality Assurance Officer

Sibonne Foodstuff LLc, Sharjah, UAE August 2016-Till date

Development and Implementation of BRC

HACCP manual Updation and SOP preparation and implementation

Checking and improving safety and quality control procedures from the raw material stage through to the finished product

Responsible for communication of Quality and Food safety standards through training, corrective action, quality of food safety audits and product evaluations

Responsible for Monitoring Personal Hygiene of employees Food Technologist January 2015 - April2016

PDDP central society, Kerala, India

Modifying Existing products and processes and developing new ones

Checking and improving safety and quality control procedures from the raw material stage through to the finished product

Researching current consumer markets and latest technologies to develop new product concepts

Selecting raw materials and other ingredients from suppliers

Dealing with any customer complaint investigations or product issues

Undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency

Managing the safety, legality and quality of food produced

Carrying out administration and devising policy for government departments Quality Assurance Officer May 2013 – December 2014 MILMA, ERCMPU Ltd. Kerala, India

Development and implementation of HACCP management program and Food Safety System

Responsible for communication of Quality and Food safety standards through training, corrective action, quality of food safety audits and product evaluations.

Report any physical, chemical and microbiological food safety hazard encountered with in the unit and conducts investigation of food complaints to prevent reoccurrences.

Identify the competency levels of quality staff and extend training program me as per schedule.

Monitor, maintain or update accurate data on time without any deviations.

Monitoring and hiring services to calibrations, waste management and pest control.

Trouble shooting for customer’s complaints.

Participation on development of nutrition information to packaging.

Participation in sensory analysis for determination of shelf-life.

Timely forwarding of returns to Government such as F S S AI, Pollution Control Board etc. Quality Controller May 2012 – April 2013

MILMA, ERCMPU Ltd, Kerala, India

Ensure the quality of milk and milk products (Curd, Ghee Ice cream, Yoghurt, Peda)

Physical chemical and microbiological analysis

Assessment of FAT, S NF, COB, M BRT, Acidity, Homogenization efficiency

Ensuring that all testing is performed to the highest standards

Monitoring all inspection and testing equipment to ensure current and valid calibration

Writing up evaluations and assessments

Checking that production methods meet relevant legislation

Making sure that company employees follow documented procedures and standards

Carrying out final inspections

Discussing inspection results and conclusion with production managers

Analyzing production related data to make decisions

Recording inspection results in a software

Keeping accurate administrative records

Actively participating in team meeting

PERSONAL AND TECHNICAL SKILLS

Presentation skills and attention to detail

Ability to manage pressure

Excellent oral and written communication skills

Microsoft Office-Word, Excel, Power point and Familiar with online operations

Good problem solving skills and decision making skills

Strong ability to excel in a project team environment Personal Details

Birth date : 14th February 1989

Marital Status : Married

Spouse Name : Aneesh C

Nationality : Indian

Languages known: English(Fluent), Malayalam(Native), Tamil(Intermediate) Hindi(Beginner) Passport Number : N732865

Visa status : Employment Visa

Reference available on request

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