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RONALD G. BENDO

J* ** St. West Rembo

Makati City, Metro Manila

Contact no: 092********

ac0vzi@r.postjobfree.com

Objectives

To continue my kitchen career in a new organization that would reciprocate to the skills that I could offer and learned from them.

Strengths

● Proven Ability to Produce Quickly under pressure, without sacrificing quality

● Basic mastery of cooking philosophy and technique

● Full range of managerial skills

● Understanding of all key health sanitation concerns Work Experiences:

April 13, 2015 – July 24, 2015 Oxford Hotel and Casino Clark Pampanga

Executive Chef/Consultant

Clark Special economic Zone,

Angeles,Pampanga

June 9, 2014 – March 26, 2015 The Orienta l Hotels and Resorts Executive Chef

Sto.Nino Village, Taysan Hills

Legazpi City

September 22, 2012 May 11, 2014 Vikings Marikina and North EDSA Executive Sous Chef

2n d

Floor SM Marikina, Marcos Hi way,

Calumpang Marikina City

March 12, 2011 – June 23, 2012 Mulligans Irish Gastro Pub Executive Chef

61 Aguirre Ave., BF Homes Paranaque City

J an. 15, 2005 Jan. 30, 2011 La Maison Restaurant Corporate Sous Chef

Makati, Podium, Trinoma & Ayala Cebu

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Job Description:

● As Sous Chef I work alongside the Head Chef in the effective running of the Kitchen from one part of our branches of Makati, Trinoma, and Podium to Ayala Cebu. I am Responsible to maintain of profit management, stock, wastage control, hygiene, organization, food standards, observation, training and personnel within the department.

● To give continuous guidance and direction where necessary in order to achieve consistency and high standards of performance and presentation. With being a head or executive the job is challenging but extremely rewarding when kitchen runs smoothly and pleasantly.

● My primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant.

● Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble shooting any problems that may arise. Seminars/ Trainings

March 6, 2008 i n La Maison Braisserie

Certificate for having completed the Food Safety Seminar January 13, 2008 P SI Leadership Success Seminar

#218 DAP Manila. Philippines

August 15, 2007 C ulinary Training Program

U.S Meat Federation, Singapore

November 16, 2004 C ertificate of Training

Qualities of U.S Meat & Meat Handling Techniques

Personal Data

Date of Birth : November 8, 1975

Age : 39

Birth of Place : Guin Ansan Almagro, Western Samar Height : 5’8”

Weight : 176 lbs.

Gender : Male

Civil Status : Single

Religion : Roman Catholic

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References:

Chef Robert Lilja

Savoy Bistro

Kalayaan st. Makati City

Mobile No. 091********

Chef Jennifer Gumboc

Executive Chef

Vikings SM North Edsa

Mobile No. 091********

Chef Ceasar Casala

Executive Chef

Asturias Palawan

Mobile No. 092********

Chef Ross Peceller

Corporate Chef Vikings

Mobile No. 091********

Chef Thom Santiago

BZB Restaurant Bar

Crossroad Mall Banilad, Cebu City

Mobile No. 091********

Contact this candidate