WILLIAM D. BEDRIN

** ******* ****** *******, ***********

860-***-**** ac0tuh@r.postjobfree.com

OBJECTIVE To obtain a position as a lab technician where relevant knowledge gained from education and training in a practical atmosphere will be utilized. Able to prioritize multiple tasks and responsibilities. Excellent verbal and written communication skills. SUMMARY OF QUALIFICATIONS

• Thorough understanding of performing microbiological laboratory techniques and post experiment processes.

• Adept at maintaining and operating lab equipment.

• Exhibit an ability to learn new tasks quickly

• Demonstrate qualities of a dependable and hardworking employee

• Spanish and American Sign Language (limited working proficiency) EDUCATION B.A. in Biology, May 2015 University of Connecticut – Storrs, CT Relevant Courses

Cell Biology, Environmental Biology, Microbiology, General Chemistry, Organic Chemistry, Biochemistry Procedural Skills

200 Lab hours in the areas of microbiology, genetics, and organic chemistry Candidate for Bachelor of the Arts – Biology, May 2010 Plymouth State University – Plymouth, NH Notable Mentions: Distinguished member of the Plymouth State wrestling team PROFESSIONAL EXPERIENCE Laboratory Technician at Unilever – Nov. 2016 – Present Manufactures hygiene products for a variety of brands by following a given set of procedures while maintaining appropriate product specification. Performs stability readings, which include pH and viscosity, and records data in the form of written documentation and entry into an online database. Alters product appearance (i.e. color) using approved methods and materials to create uniformity when composition may differ. Proficient in the use of the following: viscometer, rheometer, and Kruss. Lab Analyst at Underwriters Laboratories (UL) – Nov. 2015 – Aug. 2016 Performed physical testing and analyses on a multitude of products using good manufacturing practice, good distributing practice and the appropriate standard operating procedures. Tests include: pH, viscosity, osmolality, physical dimensions, use of an instron, and solubility. Prepared test results for review which includes written documentation and electronic data input in the LIMS system. Communicated with superiors and colleagues of multiple departments to ensure proper testing and most accurate results. Foreman at Taylor Rental, 2008 – Oct. 2015

Supervised a crew of 3 to 6 members while completing multiple appointments throughout the day. Delegated job-site tasks in an efficient manner. Effectively communicated with clients, colleagues, and potential customers. Resolved unexpected complications quickly while following company policies.

Assistant Manager at Rinaldi’s Deli, Jan. 2010 – May 2013 Completed a variety of tasks including culinary preparation, customer service, and maintaining a clean work environment on a daily basis. Maintained an accurate account of inventory and placed orders to vendors when necessary. Managed the catering business which included communicating with customers, organizing food preparation, and ensuring timely delivery REFERENCES AVAILABLE UPON REQUEST