Chef
Resume:
ALICIA JAMERA
Residential address : * Stratheden, Lancaster road Kenilworth
Mobile : 078*******
Email : ac0trs@r.postjobfree.com
Passport no : DN540297
Nationality : Zimbabwean
Date of birth : 15 may 1990
Gender : female
EDUCATIONAL BACKGROUND
Highest School Attended : Ekusileni Secondary School
Subjects : English
Mathematics
Geography
Ndebele
Integrated Science
Religious Studies
Agriculture
Principles of Accounts
Highest Grade Passed : Grade11
TERTIARY EDUCATION
Name of Institution : De Compu School
Course : Secretarial Administration
In Computer Literacy
Covered : Typing
Ms Windows
Ms Word
Ms Excel
Ms PowerPoint
Administration
Introduction to pc
FrontPage
Year : 2010-2011
Name of Institution : Capsicum Culinary Studio
Course : Certificate in Food Preparation and Cooking
Year : 2014-2015
Covered
food safety in catering
Safety at work
Introduction to Nutrition
Preparing food in cold presentation
Preparing and finishing food by braising and stewing
Preparing and finishing food by boiling
Poaching and steaming
Introduction to hospitality and catering
Prep and finishing food by baking
Roasting and grilling
Knife skills
WORK EXPERIENCE
Company name : Java café/Bistro
Contact Person : Chef Elzette
Contact Number : 078*******
Position : Chef de Partie
From : January-April 2017
Company name : Dw11-13
Contact person : Chef Marthinus / Chef Andrew
Contact Number : 011*******
Position : Chef de Partie
From : March- November 2016
Duties
Incharge of the cold section(starters’ section)
Preparing high quality meals
Estimating portion sizes and deciding how much food needs to be ordered
Ensuring that kitchen staff follows hygiene, health and safety guidelines such as wearing gloves, head cover and handling food correctly. Making sure all procedures involved in the kitchen are in accordance with health and food safety standards
Incharge of the cooking and preparation of meals
Ensuring the kitchen is a safe environment to work in
Plating
Working on the grill
Skills
mentoring and supervising commis chefs
Good communication skills with management and juniors
Company Name : Maxi butchery
Position : Packer
Contact Person : Delta
Contact Number : 011*******
Year : 2009
Company Name : Rose Tulee
Position : Waitress
Contact Person : Sanette
Contact Number : 083*******
Year : 2011
Company Name : The Beach Hotel
Position : Banqueting
Contact Person : Leandie
Contact Person : 041*******
Year : 2012
Company Name : Kaffeine
Position : Waitress
Contact Person : Sally
Contact Number : 041*******/081*******
From : May-Dec 2012
Company name : Serengeti Gold and wildlife estate
Position : Trainee Chef
Contact Person : Chef Edward
Contact Number : 072*******
Contact Person : Chef Travolta
Contact Number : 073*******
From : May-October 2014
Company Name : The Parks Food market and Pizzeria
Position : Culinary teacher
Contact Person : 011*******
Year : 2015
Company Name : Mikes Kitchen Benoni
Position : waitress
Contact person : Dave/ Harry
Contact Number : 011********
Year : (2013-2015)
Personal profile statement
I am an energetic and ambitious person who has developed a mature and responsible approach to any task that l undertake. I am excellent in working with others to achieve a certain objective on time and with excellence
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