Line Cook

ELDRIDGE M. ESTELLA

*** * ****** **.

Pasay City Metro Manila

Contact #: 090*-******* / 0926 -0536842

E-Add: ac0st5@r.postjobfree.com

OBJECTIVE:

Prepare high quality food to the client’s satisfaction, bringing my passion, dedication, and creativity to the job.

WORKING EXPERIENCE:

SPICY FINGERS BAR AND RESTAURANT – LINE COOK

G/F Greenbelt 2, Esperanza Street, Ayala Center, Makati City, Metro

July 4, 2016 – December 31, 2016

- Ensured food preparation procedures for quality, uniformity, and accurateness.

- Maintained hygiene standards of kitchen and equipment.

- Prepare high food quality and presentation.

- Perform extra responsibilities as requested by manager.

TERIYAKI BOY JAPANESE RESTAURANT – LINE COOK

G/F Main Mall Arcade SM Mall of Asia, Pasay City

October 11, 2011 – March 20, 2016

TERIYAKI BOY JAPANESE RESTAURANT – LINE COOK

Ground Level, Harbour Square Pedro Bukaneg St., CCP Complex, Manila

October 14, 2010 – September 10, 2011

- Prepare all food items in hygienic and timely manner.

- Assist with cleaning, hygiene & organization of kitchen, barge in coolers & all storage areas.

- Follow recipes and presentation specifications as set by the restaurant management.

- Restock all items as required throughout shift.

- Perform extra responsibilities as requested by manager.

WASHOKU KIKUFUJI JAPANESE RESTAURANT – ASSISTANT COOK

Ground Level, Traders Hotel 3001 Roxas Blvd, Pasay City

November 10, 2006 – December 10, 2008

- Prepare and cook food in keeping with recipes, quality standards and presentation standards.

- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

- In charge of stock control for the freezers and store rooms.

- Perform extra responsibilities as requested by manager.

EDUCATION:

METRO BUSINESS COLLEGE

Arnaiz Avenue, Pasay City

Computer Hardware Technology

2005-2006

PASAY CITY WEST HIGHSCHOOL

Pasadeña St. F.B. Harisson, Pasay City

2000-2005

PADRE BURGOS ELEMENTARY SCHOOL

P.Burgos St. Brgy. 60, Pasay City

1994-2000

COMPETENCIES AND SKILLS:

- Attention to details

- Able to work efficiently in a team environment

- Ability to work peacefully and efficiently under pressure

- Able to listen and answer guest inquiries in a helpful and professional manner.

- Punctual

PERSONAL DATA:

Age: 29 yrs. old Birthdate: September 23, 1987

Civil Status: Married Place of Birth: Manila

Weight: 190 lbs. Height: 5’6 ft.

REFERENCES:

Mr. Jerico Ocampo – Head Cook – 093*-******* / 090*-*******

Ms. Hyacinth Setinta – Manager – 090*-******* / 092*-*******

Ms. Patricia Parungao – Manager – 093*-*******

“I hereby certify that the foregoing informations are true and correct to best of my knowledge and beliefs.”

Eldridge M. Estella

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