Food Service Staff

Robert Dubé

*** ***** **, ******** ** ***** 918-***-**** **********@*****.***

Professional Profile Experienced Sous Chef with more than 15 years experience in providing food service to seniors in assisted living.

Experience with HIPPA and other confidentially requirements.

Proficient with adjustments to preparation to accommodate special diets and food allergies.

Proficient in preparation of all phases of dysphagia diets.

Experience maintaining compliance with a variety of religious diets.

Management of kitchen and other food service staff

Maintenance of records of food use and expenses to ensure quality meals are prepared economically.

Team leadership and staff management.

SKILLS Culinary Arts

Food preparation for large groups

Maintenance of nutrition standards Maintenance of State regulations

Inventory management

Customer Serve

Employment History Cook The Springs/Grace Living Center

Muskogee, OK 10/2013 – 01/2017

Prepare and assist with serving meals according to menu and special dietary restrictions for up to 90 residents.

Direct the activities of other kitchen staff.

Provide training to new employees.

Cook Muskogee Nursing Center

Muskogee, OK 04/2011- 10/2013

Supervision of kitchen staff to ensure quality food preparation

Preparation breakfast for residents

Ensure meals are prepared economically

Clean and inspect equipment to ensure food safety

Cook Heartland Plaza

Broken Arrow, OK 02/2009 –10/2013

Preparation of meals for residents

Maintain inventory and order food and supplies

Assist direct care staff in dining area

Cook Gatesway Foundation

Broken Arrow, OK 12/2004– 02/2009

Supervise weekend kitchen staff to prepare meals for facility for individuals with developmental disabilities.

Create menus in conjunction with dietary guidelines

Maintain inventory and order supplies.

References References available upon request

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