Manager Assistant

ANGELITO

OBJECTIVE

To impart my knowledge and skills for the growth of the company

To develop and become one of the best asset of the company

To obtain a position that will further develop my strong leadership and organizational skills

PROFILE

MANAGEMENT SKILLS

Proven ability to manage with consistent results. Dedicated and committed, willing to take on challenging roles, tough assignments and work to tight deadlines.

COMMUNICATION SKILLS

Excellent communication skills teamed with the ability to develop rapport with employees and peers. Poised and confident in dealing with individuals of all levels. Dedicated to building a highly motivated team aware of their role in improving productivity and quality

PERSONAL ATTRIBUTES

Highly organized and efficient, a flexible and versatile team player who will work hard and excel in any environment. A positive approach to all tasks and pride in achievements has resulted in many successes. The ability to form good relationships with both peers and staff is central to my character.

PROFESSIONAL EXPERIENCE

RESTAURANT MANAGER

GERONIMO’S CAFÉ & RESTAURANT

100 MINDANAO AVE. TANDANG SORA QC April 2016- December 2016

SUVIC ENTERPRISES INC. January 2012-January 2016

Manager

11 Kalyos St. Proj. 7 QC

DCS RETAIL PX/ COFFEE SHOP

HQ ISAF, KABUL AFGHANISTAN

Restaurant Manager April 2009-November 2011

Plans, strategize and monitors day-to-day selling activities to meet or exceed the given sales target

Conceptualize and recommends local marketing programs that will suit the needs of the store.

Ensures the utilization of store facilities to increase productivity

Plans and conduct meetings to address issues /concerns of staff and provide general direction to subordinates.

Monitors supplier deliveries and expedites overdue orders

Provides solutions for effective and efficient selection and control of inventory while maximizing sales and customer service standards. Part of the responsibilities is minimizing risk and reducing cost through effective demand forecasting/planning, replenishment scheduling and inventory management

Prepare end of the month report

Prepare inventory of the supplies (monthly)

Prepare budget for the supplies for the whole month

Prepare the schedule and assignments of the personnel

Having 22 years experience in HOSPITALITY SERVICE

Worked as an Restaurant Manager with Carinos Italian Grill, Deira,Dubai UAE, (Sept 2006- Jan. 2009)

Worked as an Restaurant Manager,Superferry 19, Manila Philippines, (April 2004 – April 2005)

Worked as an Restaurant Manager, Chili’s Grill Bar and Restaurant, (Sept. 1997 to February March 1999)

Baskin Robbins, Store Manager (July 1995-June 1997)

Assistant Manager, Sbarro Italian Eatery, Kuwait ( April 1994 – May 1995)

Worked as an Assistant Manager, Sbarro Italian Eatery, Manila (April 1992 – Aug1993)

Worked as an Assistant Manager, Pizza Hut Philippines (February 1987 – December 1991)

SUMMARY OF RESPONSIBILITIES

As a Restaurant Manager

Responsible for the daily operations of Restaurant.

Coordinate activities among various Departments, such as Kitchen, Dining Room and Banquet operations.

Ensure that Customers are satisfied with their Dining experience.

Oversee the inventory and ordering of food, equipment and supplies and arrange for the routine maintenance and upkeep of the Restaurant’s equipment and facilities.

Responsible for ALL of the Administrative and Human Resource functions of running the business, including recruiting new employees and monitoring employee performance and training.

Directly cleaning of the Dining Areas and the washing of tableware, kitchen utensils, and equipment to comply with Company and Government sanitation standards.

Ensure that Health and Safety Standards and local liquor regulations are obeyed.

As an Assistant Manager

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

Resolve customer complaints about food quality or service.

Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.

Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

Check quality of deliveries of fresh food and baked goods.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Recruit, hire, and oversee training for staff.

Schedule work hours for servers and kitchen staff.

Monitor food preparation and methods.

ACADEMIC RECORDS

Tertiary POLYTHECNIC UNIVERSITY OF THE PHILIPPINES

Bachelor of Science in Business Administration,

Major in Management

PERSONAL DETAILS

Nationality Filipino

Civil Status Married

Gender Male

Height 5’7” Weight 65 kgs

Languages Known English, Tagalog & Arabic

CHARACTER REFERENCES:

Nelson Ranara Businessman contact# 091*-***-****

Daisy Canonoy Private Employee 092********

Mike Sudaria Store Owner 090********

Contact this candidate