ALFEO S. LUMABI JR.

****-* ******* ****** ******** Manila

091*-******* / 092*-*******

ac0omu@r.postjobfree.com

CAREER OBJECTIVE:

To obtain a position that will enable me to use my strong organizational skills, educational background, experience and ability to work well with people.

EDUCATION:

Certificate in Cooking and Baking

Center for Asian Culinary Studies (March 2010 – July 2010)

Bachelor of Science in Commerce Major in Business Administration

University of Santo Tomas (June 2003 – April 2007)

BS in Business Administration Major in Computer Management

Colegio de San Juan de Letran (June 2002 – March 2003)

Secondary

Colegio de San Juan de Letran (June 1998 – March 2002)

Primary

Dominican School Manila (June 1992 – March 1998)

WORK EXPERIENCE:

Chef de Partie / Head OIC Main Kitchen & Cafeteria Kitchen

Belmont Hotel and Resorts Pre- Opening

August 2015 – Present

Due to 8 months of no Executive Chef and 4 months no Executive Sous Chef

I am the one in charge (Head OIC-Kitchen) in overall kitchen operation. Oversee all kitchen production.

Handling 17 kitchen staffs from Butchery, Cold & Pastry, Hot Kitchen including banquet.

Do monthly staff schedule

Handling & oversee the production of cafeteria kitchen

Menu Planning and Development, from Hotel Promo, special buffet, functions, and monthly theme buffet.

Do menu engineering for recipe costing of menu from buffet, set menu, additional in ala carte and special events

Make production report in daily breakfast buffet, weekly lunch and dinner buffet

Monitor and check inventory stocks of ala carte items, stocks on hand on walk in freezer from meat to seafood, stocks on hand in walk in chiller of all fruits, vegetable, bread & dairy items.

Ordering of all kitchen supplies.

Approving all request of orders & salary of staffs.

In charge for interviewing all applicants who applied in kitchen

Attend weekly meeting.

If fully booked & high occupancy I also cook for breakfast for refill in buffet & weekly lunch & dinner buffet.

I make it sure before serving of ala carte orders I check the quality, taste, plating of all orders. Before serving to guest.

Check & maintain the proper grooming of all staff.

Check every day the standard temperature of walk in chiller and freezer and all stand chiller and chest freezer.

Butcher Seasonal

Amanpulo Pamalaican Luxury Resort Palawan (AMAN Resorts Worldwide)

(Nov. 4,2014 - December 10, 2014) (April 1-15, 2015)

Chef de Partie (Head Butchery Kitchen)

Discovery Primea Hotel Makati Pre-Opening

December 16,2013 – May 28, 2014

Century Park Hotel – Kitchen Helper Butchery Kitchen

(December 1, 2012 – December 16, 2013)

The Richmonde Hotel Ortigas - Kitchen Helper Butchery Kitchen

(January 27, 2012 – March 28, 2012)

Century Park Hotel - Kitchen Helper Butchery Kitchen

(August 9, 2011 – January 8, 2012), (June 16, 2012 – November 15, 2012)

Classified Ads Staff (October 4, 2007 - July 31, 2010)

Manila Bulletin Publishing Corporation

Muralla Street Corner Recolletos Intramuros Manila

Duties & Responsibilities:

Taking advertisements of all clients that will be posted in the newspaper

Make monthly summary sales report

Organizes files and all documents of the department

PERSONAL DATA:

Age: 32

Height: 6’1 ft.

Gender: Male

Civil Status: Married

Birthday: December 18, 1984

Birth Place: Manila

Nationality: Filipino

Skills : MS Office application; Cooking and Butchering

CHARACTER REFERENCES:

Available upon request

Contact this candidate