Rachid Najih 781-***-****

** ******** ******, *** ***, Revere, MA 02151 ac0o67@r.postjobfree.com

Motivated, creative sous- chef with 18 years of experience in fast-paced kitchen environment. Quick learner able to perform multiple tasks smoothly and efficiently. Experienced in operating a variety of food service equipment efficiently and following the proper safety protocols. Looking to use my skills in a rewarding culinary position.

Work History

Sebastian’s, Revere, MA 2004-2016

Chef

Butchered wide variety of meat and seafood developing good knife and portioning skills

Chopped and sliced vegetables and cheeses

Ensured freshness of ingredients, keeping track of old and new items and rotating stock

Cooked a variety of Italian and Mediterranean cuisine, as well as Moroccan specialties, including lamb, chicken, pork, sausage and various pastas

Prepared a range of vegetables, for salad, appetizers and entrees

Track inventory, and order food and supplies as needed.

Different Tastes, Chelsea, MA 2003-2004

Line Cook/Catering

Prepared a variety of cuisines, including Italian, American, and Mediterranean

Catered food for large parties such as weddings, school events

Followed all safety and sanitation policies

Ensured freshness and quality of ingredients

Le Bistro, Revere, MA 1999-2003

Sous-Chef

Cooked Italian cuisine, including pasta, meats, and seafood

Follow all safety and sanitation policies when handling food and beverages to uphold proper health standards

Maintained organized kitchen and ordered supplies including dry goods, spices, meat and produce

Routinely cleaned work areas, glassware and silverware throughout each shift

Hilton Hotel Back bay, MA

Line cook

Working in Restaurant sauté, grill, pasta dishes

Preparing staffs needed

Education

International Institute for Higher Education, Agadir, Morocco (IIHEM) 1994

Associates Degree in Hospitality and Tourism, Culinary Studies