KIMBREANA VENEGAS

ac0lsf@r.postjobfree.com ● 559-***-**** ● New Albany, Ohio 43054

EDUCATION

The Ohio State University, College of Food, Agricultural, and Environmental Sciences ● Columbus, Ohio Bachelor of Agricultural Sciences in Culinary Science RELEVANT COURSEWORK AND RESEARCH

Technical Problem Solving ● T he Ohio State University Columbus January -May 2017

Analyzing and problem solving applications on typical food industry challenges

Reversed engineered a recipe for a client by using various analytical skills to replicate a recipe Food Additives ● T he Ohio State University Columbus January-May 2017

Learned the chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods Food Regulations ● T he Ohio State University Columbus January-May 2017

Learned the basics of Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding Meat Processing ● The Ohio State University Columbus August-December 2016

Explained quality differences in raw materials and their impacts on finished processed products

Calculated yields and levels of incorporation of ingredients, product costs, etc.

Evaluated and analyzed meat product quality and troubleshoot problems

Developed a processed meat product with a HACCP plan for Fall 2016 Product Show Fruit and Vegetable Processing ● T he Ohio State University August-December 2016

Learned various quality and safety steps involved in commercially processing fruits and vegetables

Analyzed the chemistry of fruit and vegetable pigments and enzymes Food Quality Assurance ● T he Ohio State University August-December 2016

Learned quality assurance and safety systems

Used statistical tools for sampling to provide data analyses and sample quality estimation and/or prediction

Used analytical and sensory techniques for monitoring the quality of foods WORK EXPERIENCE

Five Star Staffing ● W esterville, Ohio August

2015-Present

Prep Cook and Server

Preparation of meals by chopping vegetables, making salads, and putting together entrees

Banquet Server: for events, carry trays, serve guests and clean up at the event's conclusion

Set out tablecloths and place settings, arranging table placement and putting up a buffet Catering by Chani ● B exley, Ohio

Fall 2016

Sous Chef/ Event Supervisor Internship

Practiced strict guidelines for cooking and preparing food in a Kosher kitchen

Conducted menus that were suitable for a client's event

Managed staff during events

SKILLS

Proficient with Microsoft Windows, Microsoft Word, and Microsoft PowerPoint

ServSafe Certification Valid

10/12/2012-10/12/2017

Certificate No. 9453722

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