Ryasan Araojo Sanchez

*** ****** **. ***** ******

Tell: No: 5595084, 2426109

Mobile No: 093********

PROFILE:

Experienced storekeeper: multi-tasked, organized, knowledgeable of occupational hazards and skilled in maintaining and managing flow of goods to ensure acceptable level of stocks or inventory at hand.

Employment Record:

10/2016 – 12/2016 MICHELIN CUISINE AND FINE FOODS INC. (MCATERING)

Supervisor for kitchen Stock Room

1st kalantiaw Project 4 Cubao, Quezon City

Supervision of Stock Custodian/Stock Clerk and Receiver

Responsible for overall coordination and evaluation of the Stock Room

Perform and manage cycle counts

Engages in daily tasks including process improvement, inventory control,

Controlling and Monitoring goals and Trains new and existing staff on effective inventory

techniques and daily tasks

Evaluate and coach team members to ensure adherence to safety standards, such as proper stacking/ packing techniques

Responsible for monitoring, continuous improvement and reporting performance for upper management

Plans layout of stockroom and other storage areas

Approves all inventory adjustments made by Stock Room Custodian

Responsible in all planning and adjustment of stock room staff’s

Monitor the flow of stock to determine Non-moving to Fast Moving item’s

Strict implementation of Procedure’s, Guideline’s, House Rules and Standard’s given by Management.

06/2016-09/2016 DYNAMIC FOOD FACTORY

Sr. Storekeeper

Antonino Bldg. Kalaw, Manila

Supervision of all storekeeper’s and receiving clerk

Train newly hire Storekeeper and Receiving clerk based on company Standard

Random duty on four branch for to ensure standard procedures are strictly followed

Forecast Stocks needed for the store’s

Placed orders of inventory when necessary

Monitor Ins and Outs or Consumption of store’s

Kept accurate records of goods/inventories received

Maintain records of payments when necessary for future references

Forwarded copies of receiving reports for payment processing to maintain good credit and attached its summary

Ensured storeroom tidy and clean

Maintain good control over goods/inventories to avoid spoilage

Report problems and failures of equipment to Supervisor

Ensure price is the same as stated in POs and report to Supervisor for changes in prices

Ensure documentation of all items received for audit and future purposes

12/2012-12/2014 VIKINGS LUXURY BUFFET AND RESTAURANT

Storekeeper/Receiving Clerk

SM City, 4th Floor SM North EDSA

Duties and Responsibilities:

Forecast stocks needed for the store

Placed orders of inventory when necessary

Ensured appropriate stocks are maintained a good buffer level of inventory to avoid shortage

Coordinate with the Executive chef, Sous Chef, Chef de Partie for Specification of request.

Monitor Ins and Outs of inventories

Monitor price movements of items of inventory

Scrutinize all deliveries made by supplier to make sure they follow company requirements

Maintain and ensured detailed entries in receiving reports

Kept accurate records of goods/inventories received

Maintain records of payments when necessary for future references

Forwarded copies of receiving reports for payment processing to maintain good credit and attached its summary

Ensured storeroom tidy and clean

Maintain good control over goods/inventories to avoid spoilage

Report problems and failures of equipment to Supervisor

Ensure price is the same as stated in POs and report to Supervisor for changes in prices

Ensure documentation of all items received for audit and future purposes

Maintained the highest level sanitation throughout the food and beverage areas

Reason for leaving: Ventured a business of my own.

04/2008-04/2012 TAMAYOS CATERING (ASIA PACIFIC CATERING)

Storekeeper/Receiving Clerk

Intramuros, Manila

Duties and Responsibilities:

Forecasted stocks needed for the store

Placed orders of inventory when necessary

Ensured appropriate stocks are maintained a good buffer level pf inventory to avoid shortage

Coordinated with the Executive chef, Sou’s Chef, Chef de Partie for Specification of request.

Monitor Ins and Outs of inventories

Monitor price movements of items of inventory

Scrutinize all deliveries made by supplier to make sure they follow company requirements

Maintain and ensured detailed entries in receiving reports

Kept accurate records of goods/inventories received

Maintain records of payments when necessary

Forward copies of receiving reports for payment processing to maintain good credit and attached its summary

Ensure storeroom tidy and clean

Maintain good control over goods/inventories to avoid spoilage

Report problems and failures of equipment to Supervisor

Ensure price is the same as stated in POs and report to Supervisor for changes in prices

Ensure documentation of all items received for audit and future purposes

Maintain the highest level sanitation throughout the food and beverage areas

Reason for leaving: Professional Growth and Development

08/2005-10/2007 KUDU RESTAURANT AND CATERING SERVICES

Jeddah, Kingdom of Saudi Arabia

Kitchen Staff/Cashier/Baker

Duties and Responsibilities:

Reported problems and failures of equipment to Supervisor

Ensured kitchen and store/display room tidy and clean

Baked breads according to company specifications

Observed sanitation standards

Remitted cash sales to treasury

Ensured complete documentations for all sales on a daily basis

Greeted customers and visitors entering the bakery

Ensured correct weighing and packaging of bakery products

Displayed bakery items properly to attract customers

Ensured compliance of all food safety standards

Assisted bakery manager in serving customers

`

07/200*-**-**** MC DANIELS (MC DONALDS MASANGKAY)

Masangkay St. Sta. Cruz, Manila

Kitchen Crew/Crew Trainor/Crew Chief

Duties and Responsibilities:

Completed apprenticeship programme offered by the company to their employees

Reported problems and failures of equipment to Supervisor

Ensured kitchen tidy and clean

Trained crew members for their day-to-day work in serving customers

Maintained camaraderie with crew members and officers

Offered crew members extra help with any tasks they may have problems with

Supported and mentored crew members as they complete their own apprenticeship

Strictly adhered to company policies, rules, guidelines and procedures

Ensured quality of services in accordance with company standards

Ensured F&B sections organize

Inspected F&B areas in a timely manner

Maintained highest level of sanitation throughout F&B areas

Maintained proper consumption levels as instructed by the company

Monitored the morale of F&B employees

02/2001-05/2001 PHILIPPINE POSTAL CORPORATION

File Handler – Legal Department

Duties and Responsibilities:

Kept proper filing of the agency’s confidential documents

Observed proper control over the agency’s database

Added new materials to file records

Eliminated outdated or unnecessary files

Performed periodic inspection of files in order to ensure correct placements

Modified or improved filing systems

Filed and retrieved information from files in response to clients or agency’s officers requests

Performed general office duties such as operating office machines and sorting mail

Educational Background:

Primary Education: Pedro Guevarra Elemtary School

Graduated: March, 1995

Address: Binondo, Manila

Secondary Education: Jose Abad Santos High School

Graduated: March, 1999

Address: Binondo, Manila

Collegiate Education: A Advance Academy

Graduated: March, 2002

Address: R.Papa St. Morayta Sampaloc Manila

Course: System Programming Information mgt.

IT and other Skills

MS Word – Intermediate

MS Excel – Intermediate

Driving – Basic

Personal Information:

Date of Birth: February 21 1983

Place of Birth: Manila

Civil Status: Married

Citizenship: Filipino

Spouse: Mutya Tayubong Sanchez

Occupation: House Wife

Religion: Iglesia Ni Cristo

Height: 5’4 inches

Weight: 160 lbs.

Age: 33 yrs. Old

Character References:

Name: Roger Solo

Company: Applebeez

Position: General Manager

Mobile No: 093********

Name: Gerry Yu

Company: Vikings Luxury Buffet and Restaurant

Position: Purchasing Manager (Head Office Commissary)

Mobile No: 092*-*******, 092*-*******

Name: Jonah Sealana, CPA

Company: EQC Holdings

Position: Accounting Manager

Mobile No: 094*-*******

I hereby certify that all of information written above is true and correct to the best of my knowledge and beliefs.

RYASAN A. SANCHEZ

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