Management Food

RESUME

VIVEK PARTAP SINGH

Phone no- +91-887*******

Email- *******************@*****.***

Permanent Address

IH-115 Thaper Colony

City- Phagwara (144401)

District-Kapurthala

State- Punjab Country- INDIA

Present Address

RZ-337, Plot No A/2

Gali No-11D Kailash Puri (110058) DELHI

OBJECTIVE

Accept any challenge and obstacle along the way with perseverance. Always come early for work and learn as much as i can. Strive to be the best.

Education

B.sc In Hotel Management & Catering Technology (PTU) From KC Institute Of Hotel Management, Nawanshar, Punjab (2011-2014)

Diploma In Food & Beverage Operations (Graduate In Aug 2016) From STEI Institute. (Singapore)

Food & Beverage Safety & Hygiene Certificate (Singapore)

Work Experience

Six Months Of Internship In Astons. ( Singapore)

Six Months Of Internship & One Year Working In Cabana Hotel. (India)

Job Description

Cook in Cabana hotel, Punjab, India (Indian cuisine) Aug 2014 – Sep 2015

Set up- work station

Warp and unwarp fresh fruit and vegetables

Weigh, evaluate and mix ingredients

Prepare ingredients for cooking, including portioning, chopping and storing food

Prepare and cook food keeping with recipe, quality standards and presentation standards

Operate tandoor, stove, grills, fryer, oven and microwaves

Wash and sanitize tools, knives, kitchen area, tables and untensils

Cook’s Helper in Cabana hotel, Punjab, India (Continental) Dec 2013 - Jul 2014

Prepare all the prep work for soup, salads and entrees

Supplied assigned work area with all required products and untensils used for production

Mise en place

Collecting store

Clean food preparation area, cooking surface area and untensils

Prepare Sauces (White, Brown, Tomato, Veloute, and Hollandaise) stock

Cook pasta, operate live pasta counter, make puree, soup, mirepoix, bouquet garni, etc

Add hoc duties assigned by head chef

Trainee in Astons, Singapore (Western, Steaks and Grills Restaurant) Feb 2016 to Present

Opening and closing restaurant kitchen and pantry

Operate boiler (cook steaks, chicken and pork), fryer and griller, food assembly area

Food runner, server, storing stocks using FIFO system and maintain hygiene

Add hoc duties assigned by supervisor

Relevant Skills

Cut, chop and slice food items (strong knife handling skill)

Cook all orders follow menu presentation

Weigh and mix ingredients according to recipes

Bake, boil, roast, steam and fry food items

Knowledge of First in, First out (FIFO)

Computer Literacy

Microsoft Word, Microsoft Powerpoint, Microsoft Excel.

Academic Qualification

Senior Secondary 12th From PSEB In Arts. (2010)

Matriculation 10th From PSEB.(2008)

Hobbies

Cooking, Playing Basketball, Football & Video Games.

Personal Profile

Date Of Birth : 14thApril 1992

Father’s Name : Harinder Singh

Sex : Male

Religion : Hindu

Nationality : Indian

Marital Status : Unmarried

Declaration

I hereby declare that, the information stated above is true & to the best of my knowledge and belief.

Date: ( Vivek Partap Singh)

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