Resume

Sign in

Customer Service Manager

Location:
Sharjah, Sharjah, United Arab Emirates
Salary:
3000
Posted:
May 31, 2017

Contact this candidate

KULVIR SINGH

Jabal ali United Arab Emirates

+***562101872- 00971557402905

ac0kzx@r.postjobfree.com

Objective :

To establish my professional career in food service and Hospitality Industry where I could use my knowledge, experience in helping the further development of the Company that will greatly provide and sustain our individual needs to face the future with successful organization.

Skills and strength :

Excellent interpersonal skills and has a high level of verbal and written communication.

Skilled in managing Customer service & food safety aspect.

High level of Personal Hygiene.

Ability to follow orders and instructions and manage the work without pressure.

Extraordinary attention to details.

Able to stay feet for long hours of shift without complain and lift up 30lbs.

Technical Qualifications

Microsoft office ( MS Word, MS Excell, Net Surfing )

Training Assessments Background : Emirates Flight Catering

Food And Safety Awareness

HACCP Awareness

ALLERGEN Awareness

Basic knife handling technics

First Aid training

Aviation security airport training

Certificate and Award

Employee of the month / Najm Award-Emirates Flight Catering 2015

DuBAI Rugby7 Participation Award-Emirates Flight Catering Dec 2013 and 2014,2015

ATP tennis championship tennis match in dubai 2014.15.16

Beach polo Event participation Award 2014, 2015 and 2016

Dubai world cup participation Award 2016

Emirates Flight Catering

Dec 2012 Present

Job Role I; - Assistant Cook Production pastry depatnment 3year 9 month experience h

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare different kinds of cold foods such as salad and sandwiches.

Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down the work stations.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipments.

Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures.

Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.

Complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds.

Perform other reasonable job duties as requested by Supervisors.

Job Role II; Catering And Events

Prepare and assisting the catering manager in making set up and presentation.

Collect and assembled all food required to the event venue such as starter to the main courses on the food menu.

Check and analyzing the food if its on the right order list for the event.

Setting up the temperature of the coolers, and freezers and log all required temperatures.

Arrange buffet chairs and tables with food, beverage and service items according to standards.

Displayed foods items on the table in attractive manner with placing menus on board.

Explained recipes and culinary methods to guest on their demand.

Cleaned and packed unused food and dishes.

Handled trash and waste efficiently and ensure the venue is clean after event is completed.

Prepared billing, ensured prompt receipts and reconciled the accounts.

Ensure all customers receive and satisfy through the service on the events..

Skills and Strenght ;

Exceptional verbal and written communication skills.

Effective team player with awesome attention to details.

Customer Service Skills.

Good Leadership abilities / Multi- tasking skills.

Job Role Experience ;

Greet and welcoming the guest and customers, present menus, make recommendations and answer questions.

Take orders in a prompt and professional manner.

Inform customers about daily specials.

Suggesting desserts and beverages and up selling.

Take orders and relay to kitchen and bar staff .

Maintain cleaned and well organized service areas tables and chairs.

Ensure uniform and personal appearance are clean and professional.

Prepare and serve the foods to customers tables with the right order and standard quality of the food.

Clean arranged tables and chairs after patrons have finished dining.

Develop and maintain positive working relationships with others.

Follow all company and safety and security policies and procedures.

Report manager such as broken items such as plates, drinking glasses, damage equipment and etc.

Deliver and Exceeding the customer expectations.

Skills and Strenght ;

Focused on the providing the epitome of food and service quality.

High personal appearance standards.

Excellent time management skills.

Ability to read, comprehend and carry out written instructions.

Strong knowledge of using food preparation equipment in a safe manner.

Good understanding of portion control and presentation.

Job Role Experience ;

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Operate large volume cooking equipment such grills and fryers.

Verify the prepared foods meets requirements for quality and quantity.

Read the food orders slips or receive verbal instruction as to food required by customers .

Wash, cut,and prepare foods designated cooking areas.

Measure ingredients required for specific food items being prepared..

Cook and package batches of food, such as hamburger and fried chicken.

Cook exact number of items ordered by each customer.

Use First in First OUT procedure or (FIFO) to avoid expiry items or stock.

Manage delivery food, inventory and stocking and proper arranged on the shelves.

Maintain cleaned all kitchen areas and all equipment at all times.

Follow all company and safety

EDUCATIONAL BACKGROUND

10th Plus 2 passed

College (Food craft instiution cook) Hoshiarpur punjab india

Course V-tech (master diploma information technology system management)

Course English spoken corsr 6 month

PERSONAL DATA

Date of birt 21 dec. 1989

Nationality India

Civil Status unMarried

Height 5’3

Religion sikh

Visa Status Employment

Language English and hindi,Punjabi

Passport issue Date 12-11-2009

Passport expire Date 11-11-2019

Passport issue place Jalandhar

KULVIR SINGH



Contact this candidate