Janine Wasnock
*** ****** *** ** #*** Renton, WA 98056 206-***-**** ac0kv9@r.postjobfree.com
Objective
Seeking opportunity in a great company that enables me to improve my skills, increase my practical experience, fulfill my personal ambitions, and expand my knowledge.
Skills
Highly responsible and reliable
Food and beverage specialist
Upbeat, outgoing and positive
Works well under pressure
Work experience
General Manager Beecher’s Handmade Cheese
Seatac International Airport 2014-2017
Successfully ran a multi-million dollar business with 60 employees
Increased sales from 2016 to 2017 by 40%
Retained P&L at 18%
Inventory management, invoice entry, ordering through Compeat Advantage
Streamlined inventory management
Exceeded labor goals
Responsible for payroll and scheduling
Increased staff productivity by 12%
Appropriately suggested additional items to customers to increase restaurant sales.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
General Manager MOD Pizza 2013- 2014
Forecasted needs and adjusted future plans.
Executed quality assurance programs.
Assessed customer needs and responded to questions.
Operated cash register with proficiency.
Provided professional and courteous service at all times.
General Manager for Specialty’s Café and Bakery 2012-2013
Worked overtime shifts during busy periods.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Implemented and supported company initiatives and programs.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements
Followed proper food handling methods and maintained correct temperature of all food products.
Cafe and Retail Manager for Grand Central Bakery 2009-2012
Quickly and courteously resolved all guest problems and complaints.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Education
United States Air Force Security Forces
Liberal Arts AA
Culinary Arts Degree
Accreditation
Security Forces Degree, Degree of Culinary Arts, Food handlers card, CPR & First Aid certified, MAST Certified
Volunteer experience
Chef’s Tour, Farmer’s Market, Pour at Four charities, HELPS Int. GU