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Manager General

United States
May 31, 2017

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Janine Wasnock

*** ****** *** ** #*** Renton, WA 98056 206-***-****


Seeking opportunity in a great company that enables me to improve my skills, increase my practical experience, fulfill my personal ambitions, and expand my knowledge.


Highly responsible and reliable

Food and beverage specialist

Upbeat, outgoing and positive

Works well under pressure

Work experience

General Manager Beecher’s Handmade Cheese

Seatac International Airport 2014-2017

Successfully ran a multi-million dollar business with 60 employees

Increased sales from 2016 to 2017 by 40%

Retained P&L at 18%

Inventory management, invoice entry, ordering through Compeat Advantage

Streamlined inventory management

Exceeded labor goals

Responsible for payroll and scheduling

Increased staff productivity by 12%

Appropriately suggested additional items to customers to increase restaurant sales.

Maintained a professional tone of voice and words at all times, including during peak rush hours.

General Manager MOD Pizza 2013- 2014

Forecasted needs and adjusted future plans.

Executed quality assurance programs.

Assessed customer needs and responded to questions.

Operated cash register with proficiency.

Provided professional and courteous service at all times.

General Manager for Specialty’s Café and Bakery 2012-2013

Worked overtime shifts during busy periods.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.

Implemented and supported company initiatives and programs.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements

Followed proper food handling methods and maintained correct temperature of all food products.

Cafe and Retail Manager for Grand Central Bakery 2009-2012

Quickly and courteously resolved all guest problems and complaints.

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Enforced appropriate work-flow and quality controls for food quality and temperature.

Developed strategies to enhance catering and retail food service revenue and productivity goals.


United States Air Force Security Forces

Liberal Arts AA

Culinary Arts Degree


Security Forces Degree, Degree of Culinary Arts, Food handlers card, CPR & First Aid certified, MAST Certified

Volunteer experience

Chef’s Tour, Farmer’s Market, Pour at Four charities, HELPS Int. GU

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