DANIEL FOO KOK HENG

PROFESSIONAL EXPERIENCE

COMPASS GROUP PTE LTD MAY 2016 – FEB2017

Sous Chef

Assists the Executive Chef to oversee the kitchen for Google in Singapore

Assists in local n western cusine

Monthly inventory n daily ordering

WINGS WORLD PTE LTD SEP 2013 – DEC 2015

Kitchen Manager

Oversee the entire kitchen operations in Singapore’s first chicken wing specialty concept from America

THE MARCO POLO KITCHEN (JOHOR BARU) JUL 2012 – AUG 2013 Executive Chef

Italian and Asian based family-themed restaurant with a 100 seating capacity

Managed a team of eight junior chefs and cooks

In charge of Menu, Inventory, Daily Specials

Staff Training and Food Costing

MARINA BAY SANDS (V.I.P Section) Paiza Club JAN 2010 – MAR 2012 Sous Chef

In charge of the V.I.P Section for the Paiza Club

Assistant to the Chef De Cuisine in supervising the V.I.P rooms

Managed a team of 30 junior chefs and cooks

DANIEL FOO KOK HENG

HOLLAND AMERICA CRUISE LINERS JAN 2007 – NOV 2009

Sous Chef

Sous Chef for one of the largest Cruise Liner in the world

Attachment stint to the Fine Dining rooms and supervisory role in the Production Kitchens DOC CHENG RESTAURANT (Singapore) DEC 2005 – DEC 2006 Chef De Partie

In charge of the Hot Section and Daily Specials

RITZ CARLTON (Singapore) DEC 2003 – SEP 2005

Trainee Cook

Trained in Cold Kitchen Preparation of Dressings, Appetisers, Pates and Terrines RAFFLES CHOICE CATERING (Singapore) JAN 2001 – SEP 2003 Trainee Cook

Trained in Cold Kitchen, Desserts and Butchery

Last position left – Chef De Partie

NATIONAL SERVICE SINGAPORE 1998 – 2000

Served the Singapore Armed Forces under Guards

Active Reservist Duties

TRADERS HOTEL SINGAPORE JAN 1997 – 1998

Trainee Cook

DANIEL FOO KOK HENG

PERSONAL DETAILS

Mobile Number: 83304919

Nationality: Singaporean (S7807603H)

D.O.B: 20/03/1978

Last Drawn: 4000

Contact Details: ac0ked@r.postjobfree.com

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