Bernadette Lising Martinez

Contact Address : Block 40D Lot 24 Phase III E-2 Kaunlaran Village, Malabon City

Mob. No : +639*********

Email : ac0izx@r.postjobfree.com

CAREER OBJECTIVE: Positive and self-motivated individual with a great range of gastronomic knowledge and menu specialties. Comfortable operating in a variety of venues and looking for new opportunities in the hospitality industry.

CORE QUALIFICATIONS

Knowledgeable and certified in the proper handling of foodstuff and keeping food areas clean and safe

Solid understanding of adapting foods to tastes, diets, cultures, etc.

Excellent approach to customer service, creating meals and menu that match special events and occasions

Constantly seeking fresh and innovative ways to enhance meals with new recipes, variety in foods and distinctive plating arrangements

WORK EXPERIENCE

Company

PRESS BY FULLYBOOKED

Country

Prmonade Bldg. Greenhills Shopping Center, San Juan City

Position Held

Assistant Pastry Chef

Period

June 16, 2016 – December 17, 2016

Duties and Responsibilities:

Assist in the day-to-day operations of the pastry kitchen.

Assess monthly inventory of supplies.

Collaborate with kitchen staffs and servers with the inventory of pastry product available.

Helping develop recipes and menus, and/or suggesting alternative baking methods

Maintain a safe and sanitary working conditions.

Company

MADRID FUSION MANILA

Country

SMX CONVENTION CENTER, Pasay City, Philippines

Position Held

Speaker Assistant

Period

April 7,2016 – April 9, 2016

Duties and Responsibilities:

Responsible for preparing and organizing ingredients to be use by the chef speaker.

Ensure that mise en place is complete upon arrival of the chef speaker.

Assist chef during demos.

Properly execute recipes assigned by the chef.

Ensured a clean and sanitized work station before each demo.

Assigned in distributing samplings for deligates

WORK EXPERIENCE

Company

MARRIOTT HOTEL MANILA

Country

New Port, Pasay City, Philippines

Position Held

Commis Chef ( Externship )

Period

August 2015 – November 2015

Duties and Responsibilities:

Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.

Ensure that mise en place is completed in your section.

Properly prepped and executed recipes as assigned by the Sous Chef.

Ensured a clean and organized work station while preparing food items for service.

Properly prepped and executed recipes as assigned by the Sous Chef.

Responsible for straining, cooling, and storing stocks in a timely manner.

Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.

To report any maintenance issues to the Head Chef immediately.

To be flexible and willing to help other departments at busy times if required.

Company

CAFÉ YSABEL and CENTER FOR ASIAN CULINARY STUDIES

Country

Pinaglabanan, Greenhills, San Juan City, Philippines

Position Held

Commis Pastry Chef – Research and Development Team ( Internship )

Period

September 2014 to April 2015

Duties and Responsibilities:

Provided assistance in receiving ordered inventory items as needed.

Properly prepped and executed recipes as assigned by the Sous Chef

Ensured dirt-free, sanitized and completely organized cooking area.

Adhered to all established food quality and sanitation standards.

Ensured all kitchen dishes reaching service tables comply w/ approved presentation standards.

Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.

Avoided unwanted food waste by ensure apt check on control procedures.

PERSONAL DETAIL

Civil Status

Single

Nationality/Religion

Filipino / Catholic

Place of Birth

Manila, Philippines

Height

5’2 inch

Date of Birth

19th November 1986

I hereby certified that the above information is true and correct to the best of my knowledge and belief.

Bernadette Lising Martinez

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