Customer Service High School

Professional Summary

Skills

Work History

SAMUEL JACKSON

**** ***** **** ********* ***.201, Washington, DC 20020 (H) 202-***-**** (C) 240-***-**** ****************@*****.***

Dedicated and energetic Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a hospital, and various restaurants. Able to maintain cordial and professional working relationships with other staff, supervisors and customers.

Passion for the Culinary Arts

Attentiveness to Detail

Creativity

Willingness to Practice

Have a Good Business Sense

Cleanliness

stay calm under pressure

cope with several tasks at once

work as part of a team

use creativity and imagination to make food look good patient when doing routine tasks

good communicator

Cook II 01/2011 to 12/2016

United Medical Center – 1310 Southern Avenue

Set up and stocking stations with all necessary supplies. Prepared food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cooked menu items as well as dietary menu from Doctor's order. Created chef Binder Book of recipes and preparation for daily meals. Reported and follow executive or sous chef's instructions. Cleaned up station and take care of leftover food Stock inventory appropriately. Ensured that food comes out simultaneously, in high quality and in a timely fashion. Complied with nutrition and sanitation regulations and safety standards. Maintained a positive and professional approach with coworkers and patients within the hospital. Organized and prepare food for patients, guests, and employees of the hospital. Cook/Chef 04/2008 to 12/2010

Jet Services – Washington, DC

Set up and broke down work stations.

Maintained a clean and sanitary work station.

Cooked and prepared food according to production guidelines and recipes. Ensured food is stored at the appropriate temperature for the appropriate length of time and followed all food safety standards. Served guests in an timely fassion.

Completed daily temperature logs.

Cleaned and sanitizes work areas, equipment, and utensils. Baker 04/2007 to 12/2010

Au Bon Pain – George Washington Campus

Made breads and other deserts.

As a baker I learned the aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals. Mix and bake ingredients to produce breads, rolls, cookies, cakes, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods. Leverage support as an cashier as needed.

Maintained an sanitized work environment at all times. Unloaded and stocked inventory that was needed for the kitchen. Education

High School Diploma: June 1996

Ballou Senior High School - 4th and Trenton Street, SE Food Managers Certification: 2016

CMK Training, LLC - Briarwood Drive, Suite733 Laurel, MD. I obtained my certification in Food Management

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