DOMINIC P. WILLIAMS

*** ******** ****

PORTSMOUTH, VA 23701

(757) 485 – 0340 H, (757) 535 – 9037 C

ac0ds0@r.postjobfree.com

Professional Experience

****-*******

Hilton Garden Inn Harborview, Executive Chef/Line Cook

Responsible for ordering, scheduling and training all staff

Strong emphasis on catering

2009-2014

Ruby Tuesday, Line chef

Worked all stations of the line and prep

Trained new cooks

Employee of the year 2010 for BOH

2009-2013

Global Spectrum, parking specialists

Maintained uniform entry of cars to football lots and also Ted Constant

2008-2009

Chili’s Norfolk Naval Base, line chef

Worked all stations on the line and prepped

Trainer for nacho station

2007-2009

Oceanfront Hilton/Catch 31 and Salaccia

Managed 25 people

Additional responsibilities included scheduling, payroll, ordering

Assisted in daily menu development

Maintained all dish room logs OSHA and HACCP

Education

1980-1984 - I.C. Norcom High School, Portsmouth, VA

Advanced Studies High School Diploma

1984-1988 - Norfolk State University, Norfolk, VA

Majored in Biology

Certifications

Serve Safe Certification (2015)

Time Management Certification

Other:

Cater events from home,doing all the cooking and set up.I did a teen dance for over a 1000 at the Suffolk Armory. I have done a wedding for 330 people. Also, a birthday celebration for 125. I love to cook anything and everything.

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