JUDY A ROGERS

** ******** ****, ***** *****, NY *0980 C: 702-***-**** ac0d4t@r.postjobfree.com

PROFESSIONAL SUMMARY

Hospitality professional with over 25 years of successful management of banquet operations for employers including the Trump Taj Mahal, Walt Disney World Swan, Caesar's Entertainment, MGM International and Sands Corporation. Extensive knowledge of collective bargaining agreements and able to create an environment of cooperation and excellence of service. SKILLS

Plan, organize, supervise and coordinate the activities of the banquet department

Maximize profitability of all events

Create and implement department service standards to ensure highest level of guest satisfaction

Talented in creating a warm and friendly atmosphere for guests and coworkers

Detail oriented multitasker

Can oversee events varying in size from 20 to 10,000 WORK HISTORY

D List Banquet Bartender, 03/2014 to Current

Caesar's Entertainment – Las Vegas, NV

Banquet Bartender and Server, 03/2012 to Current

Red Rock Casino Resort – Las Vegas, NV

Banquet Bartender and Server,

Venetian Casino Resort – Las Vegas, NV

Priority Banquet Bartender, 10/2011 to Current

Sands Expo – Las Vegas, NV

B List Banquet Bartender, 02/2011 to Current

Planet Hollywood (Caesar's Entertainment) – Las Vegas, NV Banquet Server and Coffee Break Attendant, 10/2010 to Current Bellagio Casino Resort (MGM International) – Las Vegas, NV Banquet Bartender and Server, 10/2006 to 10/2009

Green Valley Ranch – Henderson, NV

Assistant Banquet Manager, 04/2003 to 04/2005

Bally's Casino Resort (Caesar's Entertainment) – Las Vegas, NV Assistant Banquet Manager, 01/1998 to 11/2001

Pearl River Hilton – Pearl River, NY

Assistant Banquet Manager, 01/1994 to 12/1997

Walt Disney World Swan – Orlando, FL

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