***** ******** *****

317-***-****

ac0bu7@r.postjobfree.com

CLAUDIA JONES

OBJECTIVE Culinary Specialist II

SUMMARY OF QUALIFICATIONS ? Enthusiastic ? Adaptable ? Fast learner ?

? Dependable ? Team player ? Positive Attitude ?

? Consistent and hard working ? Teacher / trainer ? Multi-task ?

? Customer Focused ? Attention to detail ? Strong communication skills ?

EXPERIENCE THE FRESH MARKET, FISHERS, IN

2014-2017

? Managed 7 employees in bakery.

? Cheese Specialists

? Baked, packaged, customized, displayed and sold Fresh Market goods

? Inventory control

? Purchasing

? Receiving of merchandise

? Safety and sanitation

HAMILTON SOUTHEASTERN SCHOOL, FISHERS, IN

2009-2014

? Cooked, served, replenished and cashiered for students and staff at Hamilton Southeastern Schools

? Cooked for special catering events including staff orientation, athletic events, teacher?s appreciation and club socials,

Stouffer Orlando Resort, Orlando Fla

1984-1996

? Cook in Atlantis Gourmet French restaurant

? Banquet Sous Chef

? Assistant Director of Catering

Alfredo?s, Epcot Center Orlando Fla

1982-1984

? Line cook serving over 1000 guests a day

EDUCATION THE CULINARY INSTITUTE OF AMERICA, HYDE PARK, NY, 1984

Associate of Arts

COMMUNICATION I am a highly motivated individual with a strong work ethic. I have a strong passion for food and committed to producing the highest quality of products. I am a great team player and work well with all kinds of people. My sales experience, organizational skills, communication skills, leadership abilities, and the love to serve others are a few of my strong points.

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