Taina Roman

**** ******* **** **

Fayetteville, NC 28306

Cell 910-***-****

ac0b3v@r.postjobfree.com

Professional Summary

Friendly and enthusiastic Cafeteria Manager with 7 years of specialization in Food Services. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Motivated leader with strong organizational and prioritization abilities. Handles tasks with accuracy and efficiency.

Skills

Clerical

Active Listening

Time Management

Administration and Management

Monitoring

Management of Personnel Resources

Public Safety and Security

Operation Monitoring

English Language

Customer and Personal Service

Computers and Electronics

Coordination

Active Learning

Complex Problem Solving

Communications and Media

Operation and Control

Writing

Customer and Personal Service

Service Orientation

Judgment and Decision Making

Personnel and Human Resources

Education and Training

Production and Processing

Food Production

Cafeteria Manager Apr 2008- Present

Fort Bragg School DOD Fort Bragg, NC

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor employee and patron activities to ensure food regulations are obeyed.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Schedule and receive food deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records.

Schedule staffs assign duties.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Organize and direct worker training programs, resolve personnel problems and evaluate employee performance in dining facilities.

Education

High School Diploma Aug 2000

Bronx Regional High School Bronx, NY

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