banquet manager or Restaurants manager
Resume:
CURRICULUM VITAE
SEENIVASAN.R
Mobile No: +968*******
Email: **************@*****.***
PROFILE:
Contributes to the accomplishment of Banquets Sales practices and objectives that provide an employee-oriented, high performances culture that emphasizes empowerment, quality, productivity and standards, goal attainment and the key personnel recruitment and ongoing development of a superior workforce.
OBJECTIVES:
To work in a challenging and learning environment where I can utilize my knowledge and can contribute towards the growth of organization.
TRAINING EXPERIENCE:
PROJECT DONE / INDUSTRIAL TRAINING (Six months)
COMPANY NAME: Travelline International Group of Hotel, Lonevala, Pune
POSITION : Food & Beverage Training
DURATION : 6 months
YEAR : From 31.05.2006 to 28.11.2006
Done in all four major departments of Travelline International Group of Hotel:
Front office
House keeping
F&B Service
F & B Production
WORK EXPERIENCE:
POSITION
YEAR
Hotel name
DURATION
Steward
10 months
Hotel Fortune Pandiyan (Welcom Group)
From 12.01.2007 to 31.10.2008
Trainee Captain
10 months
Hotel Fortune Pandiyan, Madurai
From 01.11.2008 to 31.082009
Captain
10 months
Hotel Fortune Pandiyan, Madurai
From 01.09.2009 to 30.06.2010
Banquet Incharge
10 months
Hotel Fortune Pandiyan, Madurai
From 01.07.2010 to 11.05.2011
Banquet Incharge
2 years 3 months
Fortune Select Palms, Chennai
From 01.06.2011 to 18.09.2013
Supervisor
2 years 6 months
Sterlite (Industrial Catering), Tuticorin
From 29.09.2013 to 03.03.2016
Manager
10 months
Hotel Anandhas, Tuticorin
From 05.03.2016 to 30.01.2017
Sr Captain
Hotel Royal Court, Madurai
Still working
Company Profile:
Hotel Fortune Pandiyan is a 3 star hotel that is very strategically located in the heart of city of Madurai District, Tamilnadu, India. Having a collection of 47 elegantly rooms. Fortune Select Palms & Hotel Anandhas is also one of the leading hotels in city.
Job specifications:
Managing Conferences & social gatherings
Take banquet bookings, quoting and negotiating with the rates
Maintain constant contract with regular clients
Suggesting menu for functions
Help the accounts department release outstanding banquet bills of the guest
Developing selling aids to make selling effective
Maintain guest history cards of past client so as to ensure repeat business
Co-ordinate with kitchen, housekeeping, front office for the smooth functioning
Stabilising the existing rates
Maximum utilization of banquet space
Plan & organise all functions on site in respect to hygiene, set-ups and special requests the customers for the banquet services and maintain record of the same
Awards & Achievements:
EVENTS
AWARDS
PERIOD
Chettinad food festival
Best Performer
18th Nov 2007
2007 Yearly Award
Excellent Performer
8th May 2008
F & B Service Department
Best Employer
Apr 2008
ITC Chairman,
Mr.V.C.Devashwar visit
Excellent Performer
1st & 2nd Aug 2008
Tallakulam Thattukadai
Food Festival
Excellent Performer
5th Jun 2009 to 14th Jun 2009
PROFESSIONAL STRENGTH:
Excellent team player & leader Exceptional interpersonal & communication skills. Ability to translate requirements into tangible results.
EDUCATIONAL QUALIFICATION:
Advance Diploma in Catering Technology & Hotel Management (2005 to 2006) (SISI Institute of Hotel Management and catering technology, Madurai)
10th – Private (Tamilnadu Government Exam) (2004-2005)
LANGUAGE SKILLS:
Speak : Tamil, Hindi, English
Read/Write : Tamil, Hindi, English
TECHNICAL SKILLS:
Hands over operating systems like Windows 98, Windows XP, MS Office 2007
Knowledge in Word, Excel, Power Point, Access, Internet
PERSONAL SKILLS:
Excellent interpersonal skills, willingness to learn and to facilitate the organization with my competencies.
PERSONAL EIPTOME:
Date of Birth : 10th JUN 1977
Father’s Name : Rathinam A
Gender : Male
Religion : Hindu
Nationality : Indian
Marital status : Married
Blood group : ‘O’ positive
Present address : 20A Rathinam Asari Compound
Meenakshi Nagar 1st Street
Villapuram, Madurai 625 012
Permanent address : 20A Rathinam Asari Compound
Meenakshi Nagar 1st Street
Villapuram, Madurai 625 012
Reference : F& B Executive, MARUTHURAJAN
Hotel Fortune Pandiyan
Madurai
Contact No: 822**-*****
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge.
Yours faithfully
Place :
Date : (SEENIVASAN.R.)
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