Professional Summary

-Cook with * years of experience cooking in restaurant, deli, and healthcare environments.

-Prior work as prep cook and line chef.

- Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills.

-Works well as a dynamic leader in high-pressure settings. Cook possessing an innate skill in creating exceptional menu items.

Skills

-Strong attention to safe food handling

-Food presentation talent

-Beautiful presentation of food

-Institutional and batch cooking

-Effective planner

-Hospitality and service industry background

Work Experience

Lead Cook, 09/2014 to 06/2015

BayShore Memory Care – Naples, FL

-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

-Prepared special food depending on patient needs to include: puree, mechanical soft and liquid full

-Maintained clean and organized working areas

-Label and inventoried every product with dates

-Retire and rotate expiring products

Prep Cook, 06/2013 to 08/2013

Portofino Deli Market Miami Beach – Miami Beach

-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

-Cleaning and organization of working area

-Prepared special food like puree, mechanical soft and liquid

Cook, 06/2015 to Current

Landmark Hospital

-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

-Cleaning and organization of working area

-Prepared special food like puree, mechanical soft and liquid

Education

Associate of Arts: Culinary, 2008

School: Rafael Guerra Vives Culinary School

Certifications

Food Safety Manager

Date issued: December 23, 2016

Certification No: 21299358

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