Food Safety Manager
Resume:
Professional Summary
-Cook with * years of experience cooking in restaurant, deli, and healthcare environments.
-Prior work as prep cook and line chef.
- Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills.
-Works well as a dynamic leader in high-pressure settings. Cook possessing an innate skill in creating exceptional menu items.
Skills
-Strong attention to safe food handling
-Food presentation talent
-Beautiful presentation of food
-Institutional and batch cooking
-Effective planner
-Hospitality and service industry background
Work Experience
Lead Cook, 09/2014 to 06/2015
BayShore Memory Care – Naples, FL
-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
-Prepared special food depending on patient needs to include: puree, mechanical soft and liquid full
-Maintained clean and organized working areas
-Label and inventoried every product with dates
-Retire and rotate expiring products
Prep Cook, 06/2013 to 08/2013
Portofino Deli Market Miami Beach – Miami Beach
-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
-Cleaning and organization of working area
-Prepared special food like puree, mechanical soft and liquid
Cook, 06/2015 to Current
Landmark Hospital
-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
-Cleaning and organization of working area
-Prepared special food like puree, mechanical soft and liquid
Education
Associate of Arts: Culinary, 2008
School: Rafael Guerra Vives Culinary School
Certifications
Food Safety Manager
Date issued: December 23, 2016
Certification No: 21299358
Contact this candidate