Chef

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!1! !7!

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Summary!

Chef!Mike!is!41Lyears!old!

6Lyears!experienced!Chef!from!Bistros,!Cafés,!a!Commissary,!and!5LStar!Hotels!

Good!communication!skills;!spoken!&!business!writing!English!with!IELTS!Bandwidth!Score!7!

Certificate!IV!in!Commercial!Cookery!from!William!Angliss!Institute!Melbourne!Australia!

Certified!ServSafe®!Food!Protection!Manager;!Advocate!of!food!safety,!sanitation,!hygiene!&!HACCP!

Skilled!in!Catering!and!Banquet!Cookery!&!Production!

Skilled!in!Recipe!&!Menu!design!&!engineering!

Skilled!in!Asian,!Western!and!Australian!classic!&!contemporary!cookery!

Skilled!in!Baking!&!Pastry!Production!

Skilled!in!modern!&!contemporary!Plating!and!Food!Styling!in!Photography!

Skilled!in!Kitchen!operations!management!

Abreast!with!the!latest!Culinary!&!Pastry!trends,!local!&!international!

Neat!&!presentable.!Outgoing!&!people!oriented.!Well!traveled.!Tech!savvy!

Creative!with!a!keen!eye!for!details.!Motivator,!a!selfLstarter!&!a!teamLbuilder.!Displays!initiative!&! commitment!to!professional!values!

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Professional!Experience! !

CHEF! ! ! ! ! ! ! ! ! ! June!24!to!Present!

THE!LAST!PIECE!

38!Portman!St,!Oakleigh!Victoria,!Australia!

PartLTime!work!35Lhours!per!week!

Directly!reports!to!Head!Chef!Evan!Clark!

Prepares! and! cooks! food! modern! Italian,!Mediterranian! &! Australian! food! for! breakfast,! lunch! &! dinner!service;!pastry!(panna!cotta,!tiramisu)!and!flat!bread!production!

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MICHAEL(ANGELO(G.(YAMBAO(

20!Kenton!Walk!Narre!Warren!South,!VIC!3805!Australia!

+61!412!865!917!

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Instagram.com/mikeyambao!

Linkedin.com/mikeyambao!

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!2! !7!

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CHEF ! ! ! ! ! ! May!12!to!June!13!2017! CONTINENTAL!CAFÉ!ALBERT!PARK!

117!Dundas!Place!Albert!Park!Victoria,!Australia!

Sponsored!457!Visa!Full!Time!Work!50Lhours!per!week!

Directly!reported!to!the!Café!owners!Matt!de!Caire!&!Donna!Simpson!

Prepared,!cooked!and!properly!presented!food!for!regular!service!and!functions.!

Lead!the!baking!&!pastry!production!of!Biscotti,!Muffins,!Cakes,!Quiches,!Pies!&!Tarts!

Supervised!and!coordinated!activities!of!kitchen!staff.!Instruct!and!train!other!kitchen!workers!in!the! preparation,! cooking,! garnishing,! and! presentation! of! food.! Determine! production! schedules! and! staff! requirements!necessary! to!ensure! timely!delivery!of! services.!Assist! in! recruitment!of!kitchen! staff.!

Planned! and! developed! recipes! and! menus,! considering! factors! such! as! seasonal! availability! of! ingredients,!the!likely!number!of!customers,!portion!size!and!final!menu!price.!

Provided!costing!of!new!menu!items.!Maintained!the!budgetary!targets.!Monitored!and!maintained! stock!levels!to!reduce!wastage.!Placed!orders!of!food!and!other!supplies!needed.!

Checked!the!quantity!and!quality!of!received!products!to!ensure!items!are!as!ordered!and!standards! are!met.!Met!with!sales!representatives!to!negotiate!prices!and!order!supplies.!

Inspected!equipment,!work!areas!and!general!supplies!to!ensure!conformance!to!established!health! and!safety!standards.!Monitored!and!enforced!sanitation!practices!to!ensure!that!employees!follow! standards!and!regulations.!

Met!and!greeted! customers! to!discuss!menus! for! special!occasions! such!as!weddings,!parties,!and! banquets.!

Other!tasks!as!directed!

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CORPORATE!CHEF! ! ! ! February!2016!to!April!2017! HAPPY!CONCEPT!GROUP!

29!Sto.!Tomas!Urdaneta!Village!Makati!City!Philippines!

Directly!reported!to!the!owner!Happy!OngpaucoLTiu!

Directly!administered!all!Happy!Concept!Group!brands!L!Pamana!Restaurant,!The!Original!Hawaiian! BBQ,! Tsokolateria,! I! Love! Backyard! BBQ,! Bento! Box,! Happy! Carts!with! branches! in!Metro!Manila,! Tagaytay,! Baguio! &! Boracay;! &! supports! management,! training! &! development! of! International! partner! franchises! of! Barrio! Fiesta! in! Vancouver! Canada,! Dubai! &! Qatar;! 6! restaurants! with! 18! branches!across!the!Philippines!&!5!branches!overseas!

Lead! Culinary! Innovation! •! Kept! current! with! culinary! &! seasonal! trends,! service! &! presentation! styles! •! Worked! with! Marketing! Team! &! Outlet! Managers! to! identify! new! menu! development! opportunities,! creates! pricing! models,! documents! recipes,! photograph! final! products,! &! defined! client! facing!&! internal!menu! description! for! all! brands! •! Communicates! new!menu! items!&! cost! analysis!to!the!Owner,!Marketing!&!Management!teams!to!ensure!profitable!sales!&!production!

Represented! the! owner! as! Brand! Ambassador! •! Proactively! established! &! maintained! effective! referral!relationships!with!industry!partners!&!vendors!•!Partnered!with!major!events!&!fundraisers! to!enhance!company!exposure!&!image!•!Represented!the!company!at!various!tradeshows,!events!

&!seminars!•!Worked!with!Marketing,!Magazine!editors Bloggers!on!photo!&!video!shoots!(preL

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!3! !7!

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pro,! styling,! execution)! •! Defined! unique! opportunities! to! enhance! our! brand! and! promote! our! products!•!Exhibits!a!neat!and!clean!appearance!consistent!with!a!professional!image!at!all!times!

Lead!Catering!services!–!Private!Dining,!servicing!the!Philippines’!elite,!rich!and!famous celebrities!

APRIL! 2017:! Performed! R&D,! executed! &! participated! in! worldLwatched! Madrid! Fusion! Manila! 2017’s!Regional!Lunch!sponsored!&!served!tastings!of!Chef!Happy!OngpaucoLTiu’s!famous!creations! Luz,!Vi!at!Minda’s!Heirloom!Tacos:!Ifugao!Black!Rice!Tortillas!filled!with!local!pickled!vegetables!and! fruits!infused!with!each!island’s!treasured!dish!Batangas!Bulalo!Carne!Asada!from!Luzon,!Pit!Roasted! Cebu!Lechon!from!Visayas,!and!Gen!San!Tuna!Tataki!from!Mindanao!

MARCH! 2017:! Cooked!with! Chefs!Happy!OngpaucoLTiu,! Sunshine! Puey,! Karla!Mendoza,! and! Tippy! Tabunting! ! for!Town!&!Country!Magazine!Philippines’!welcome!dinner! for!2016!Asia’s!Best!Female! Chef!Awardees!Margarita!Fores,!Vicky!Lau,!Bo!Songvisava!and!Lanshu!Chen.!

JANUARY! –! FEBRUARY! 2017:! Supported! NAIRA! INTERNATIONAL! GROUP,! the! franchisee! of! Barrio! Fiesta!Philippines,! in!opening!their!150Lseater!Barrio!Fiesta!Doha!Qatar!Restaurant! in!Al!Muthanna! Complex,!Salwa!Road! (near!Ramada!Signal,!across! Jarir!Bookstore);!Designed! the!kitchen,! selected! and! purchased! it’s! equipment;! recruited! and! trained! all! kitchen! personnel! and! chefs! in! ServSafe! Food! Protection,! Barrio! Fiesta’s! mis! en! place! and! assembly! of! food;! designed! the! menu! and! customized!recipes!specifically!for!Qatar;!styled!and!plated!all!items!in!the!menu!for!the!photo!shoot!

(photos!used!in!the!menu!and!social!media!posts);!and!established!systems!and!standards!

NOVEMBER! 2016:! Worked! with! Manila’s! Best! Chefs! Ed! Bugia,! Jutes! Templo,! Myke! Tatung,! and! Sharwin! Teh,! to! support! Pepita’s! Lechon! Diva! Detdet! dela! Fuente’s! Charity! Dinner! for! Project! Wheelchair!

April!2016:!Performed!R&D,!executed!&!participated!in!worldLwatched!Madrid!Fusion!Manila!2016’s! Regional!Lunch!sponsored!&!served!tastings!of!Happy!OngpaucoLTiu’s!famous!creations!L!Guinumis! Shake!with!Palm!Sugar!Cotton!Candy,!Lechon!Pinipig!Chocolate!Disc!Hot!Tablea,!Turon!Mousse!with! Jackfruit! Caviar! con! Hot! Chocolate,! Durian! Smores! Hot! Chocolate! beverages;! Pinoy! foodLflavored! mixed!nuts!–!Sinigang,!Sisig!&!Adobo;!Beer!Fermented!Mangoes!

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RECIPE!CONTRIBUTOR! ! ! ! ! !May!2016!to!April!2017! BREAKFAST!MAGAZINE!BY!AKME!PUBLISHING!

Makati!Metro!Manila!Philippines!

Oven!Sesame!Section:!Pinoy!Caseroles!for!JuneLJuly!2017!issue!

Fast!Fares!Section:!Bringing!Trends!to!your!Home!for!AugustLSeptember!2016!issue!

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RECIPE!CONTRIBUTOR! ! ! ! ! January!to!May!2016! APPETITE!MAGAZINE!BY!ONE!MEGA!PUBLISHING!

Metro!Manila!Philippines!

Recipe!101:!Taco!ChooseLDay!April!2016!issue!

Local!Libations:!May!2016!issue!

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!4! !7!

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CHEF! ! ! ! October!2015!to!January!2016! BURGER!GEEK!

Molito!Alabang!Muntinlupa!City!Philippines!

Directly!reports!to!the!owner!George!Kho!

Facilitated! communication,! selection,! recruitment,! training! &! development! between! the! stakeholders,!project!management!&!foodservice!operations!teams!

Created!&!developed!customized!recipes!&!menus!for!the!Owner’s!requirements!

Prepared!and!cooked!food!for!lunch!and!dinner!service!

Created,!developed!&!lead!daily!baking!production!of!their!Signature!Potato!Bun!

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HEAD!CHEF! ! ! ! ! ! May!to!September!2015! ALTA!(M!CONCEPTS!&!STYLE)!

Ascott!Residences!Bonifacio!Global!City,!Taguig!City!Philippines!

Directly!reported!to!the!owner,!Asia’s!Best!Female!Chef!for!2016,!Margarita!Fores!and!Ascott!Hotel’s! Residence! Manager! Philip! Barnes! to! assure! that! food! production! consistently! exceeds! the! expectations! of! the! hotel’s! guests;! assists! in! maintaining! a! high! level! of! service! principles! in! accordance!with!established!standards.!

Responsible! for! administration,! interLdepartmental! relations,! communication,! cost! &! control,! hygiene! &! cleanliness,! quality,! standards,! supervision,! manning,! staffing,! training,! employee! relations! &! ensuring! courteous! &! efficient! kitchen! service! on! Food! &! Beverage! of! the! Ascott! Residences! Bonifacio! Global! City! Hotel! Manila! with! its! outlets! ALTA! Restaurant,! Bakery! &! Pastry! Kitchen,! Pool! Bar,! Cafe! Lobby! Lounge,! Room! Service! &! Banquet! operations.! Implements! all! standardized! procedures,! rules! &! regulations! systematically! to! be! in! line! with! hotel! standards! &! policies.!

Planned!menus,!created!recipes,!performed!research!&!development.!Evaluated!products!to!assure! that!quality,!price!&!related!goods!are!consistently!met.!

Performed! other! service! duties! such! as! submission! of! detailed! reports,! staff! monitoring! &! roster! scheduling,!staff!training,!function!overseeing!&!food!production!

Improved! significantly! food! safety! standards,! foodservice! management! &! control! systems,! food! quality! &! contributed! to! the! volume! &! profit! increase! of! Ascott! Hotel! Breakfast! Diners! &! ALTA’s! Banquet!accounts.!

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HEAD!CHEF! ! ! ! ! ! ! ! January!to!May!2015! RED!KITCHEN!+!BAR!

Festival!Mall!Alabang!Muntinlupa!City!Philippines!

Directly!Reported!to!the!owner!partners!Ruffy!&!Trina!Biazon,!of!this!modern!concept!casual!dining! restaurant!&!music!bar!

Responsible! for! administration,! interLdepartmental! relations,! communication,! cost! &! control,! hygiene! &! cleanliness,! quality,! standards,! supervision,! manning,! staffing,! training,! employee! relations,! &! ensuring! courteous! &! efficient! kitchen! service.! Systematically! established! &! implemented!all!standardized!procedures,!rules!&!regulations.!

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!5! !7!

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Recruited,!organized,! trained!&!managed! the!preLopening! team,! selection!of!kitchen!equipment!&! plates!&!producing!the!opening!menu.!

Cooked!&!directly!supervised!the!cooking!of!items!that!require!skillful!preparation.!

Planned!menus,!created!&!improved!recipes,!performed!research!&!development!

Established!systems,!implemented!&!enforced!proper!food!safety!standards!

Periodically!visited!dining!area!when!it!is!open!to!welcome!guests!&!gather!feedback.!

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CHEF!DE!PARTIE! ! ! ! ! ! !September!to!December!2014! VIKINGS!LUXURY!BUFFET!

SM!Megamall!Mandaluyong!City!Philippines!

Responsible!for!the!Italian!Kitchen!outlet!supervising!five!(5)!Commis!Cooks!&!a!Steward;!overseeing! the!preparation,!cooking presentation!of!Italian!food!in!the!buffet!spread!

Lead!daily!production!of!Pizza!Dough,!Foccacia,!and!Fresh!Pasta!

Prepared,!cooked!&!directly!supervised!the!cooking!of!items!that!require!skillful!preparation.!

Prepared!menus!&!recipes!adapting!to!the!demand!of!customers,!management!&!seasons!

Prepared,!managed!&!forecasted!the!budget!allocation!in!the!Italian!Department!

Supervised!&!operated!all!food!service!equipment!&!machinery!at!optimum!levels!

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R&D!CHEF! ! ! ! ! January!2013!to!August!2014! SELFLEMPLOYED!

Paranaque!City,!Metro!Manila!Philippines!

Clients!included!Brooklyn!Pizza!&!Sandwich!Shop!by!Plato!Wraps!

Performed!Research!&!Development!(R&D)!of!food!products!for!restaurant!owner!clients!

Created,!developed!&!lead!daily!production!of!Breads!

Created!&!documented!customized!Recipes!&!Menus!with!Food!Costing!

Conducted!training!&!knowledge!transfer!to!kitchen!cooks!&!chefs!

Established!&!implemented!Food!Safety!standards!

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R&D!&!COMMISSARY!CHEF! ! ! June!to!December!2012! THE!MOMENT!GROUP!OF!RESTAURANTS!

Pasong!Tamo!Extension!Makati!City,!Philippines!

Performed! Research! &! Development! (R&D)! of! new! &! improved! food! products! for! 8LCuts! Burger! Blends,!Manam!Filipino!Comfort!&!concept!project!The!Stand!(Haute!Dogs

Commissary!Kitchen!Manager!supervising!the!Pastry!Chef,!Hot!Kitchen!Cook!&!a!Steward!

Definitely!Improved!procurement,!warehouse!management!&!storage!systems;!significantly!lowered! wastage!&!spoilage!rates!&!increased!efficiency!production!rates.!

Supported!'Cue!Modern!Barbecue’s!commissary!requirements!cooking!their!TopL4!selling!food!items! namely! The! Barbecued! Brisket! Ragu,! Dark! Ale! HouseLbrined! Corned! Beef,! HouseLcured! Bacon,!

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!6! !7!

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HouseLmade!Achuete!Pulled!Pork;!FreshlyLbaked!Potato!Buns!&!blended! their!Signature!Burgers!&! Sauces.!

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LINE!COOK! ! ! ! ! ! ! ! January!to!May!2012! THE!BELLEVUE!MANILA!(Trans!Orient!Manpower!Services)! Northgate!Alabang!Muntinlupa!City,!Metro!Manila!Philippines!

Responsible!for!operations!&!staff!of!the!Vue!Bar!Kitchen!Outlet!preparing!&!cooking!al!a!carte!bar! chow!items.!

Participated!in!developing!&!documenting!monthlyLthemed!promotional!menus!&!recipes!

InLcharge!of!daily!production!of!Pizza!Dough,!Sour!Dough Corn!Tortillas!

Prepared!&!cooked!cold!salads,!hot!sandwiches,!grilling!meats,!Mexican!snacks!&!pizza!

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LINE!COOK! ! ! ! ! ! ! January!to!December!2011! PENINSULA!MANILA!(Keystone!Human!Resources!Development!Agency)! Makati!City,!Metro!Manila!Philippines!

Responsible! for! the! prep! &! foodservice! of! the! Japanese! Kitchen! of! the! Escolta! Buffet! Outlet! preparing!&!serving!guests!buffet!breakfast,!lunch,!dinner!&!å!la!carte!products!daily.!

Prepared! Sashimi! &! Sushi! (Nigiri,! Maki,! Temaki,! Gunkan! &! Chirashi)! live! upon! request! of! guests.! Cooks! Teriyaki,! Soba,! Tempura,! Chawan! Mushi! &! Tamago.! Mixes! the! Teriyaki,! Tempura,! Soba,! Ponzu,!Miso!&!Spicy!Mayo!Sauces.!Cooks!&!seasons!Sushi!Rice

Used! different! methods! of! cookery.! Selected,! prepared! &! cooked! poultry,! seafood,! meats.! ! Also! prepared!food!according!to!dietary!&!cultural!needs.!

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Training!

FIRST!AID!BASIC!LIFE!SUPPORT/AED!TRAINING! ! ! ! !September!19L20,!2016 Philippine!Red!Cross!

Muntinlupa!Rizal!Chapter!

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ONLTHELJOB!TRAINING!APPRENTICESHIP! ! ! ! October!to!December!2010! Peninsula!Hotel,!Manila!F&B!–!Escolta!Buffet!

Outlet,!Bakery!&!Sunburst!Cafeteria!

Makati!City!Philippines!

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Professional!Certifications!

CERTIFICATE!IV!IN!COMMERCIAL!COOKERY! ! ! ! ! 2!September!2016! William!Angliss!Institute,!Melbourne!VIC!Australia!

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CV!of!MICHAEL!ANGELO!G.!YAMBAO! ! Updated!as!of!6!July!2017! ! ! !Page!7! !7!

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SERVSAFE®!FOOD!PROTECTION!MANAGER!CERTIFICATION! ! ! Valid!2016!to!2020 American!Standards!Institute!(ANSI National!Restaurant!Association,!USA!

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IELTS!GENERAL!TRAINING!TEST!REPORT!OVERALL!BAND!SCORE!7.0! Valid!2017!to!2019! IDP!IELTS!Australia!commissioned!by!the!British!Council!&!University!of!Cambridge!

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Education!

WILLIAN!ANGLISS!INSTITUTE! ! ! ! ! ! ! ! Class!of!2016! 55!La!Trobe!St,!Melbourne!VIC!3000!Australia!

Certificate!IV!in!Commercial!Cookery!

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GLOBAL!CULINARY!&!HOSPITALITY!ACADEMY! ! ! ! ! Class!of!2011! Las!Pinas!City,!Metro!Manila!Philippines!

Diploma!in!Culinary,!Baking!&!Pastry!Arts!(Certificate!II!Commercial!Cooking

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ASIA!PACIFIC!COLLEGE! ! ! ! ! ! ! ! Class!of!1998! Makati!City,!Metro!Manila!Philippines!

Bachelor!of!Science!in!Commerce!Major!in!Management!Information!Systems

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Professional!Character!References!

EVAN!CLARK!

Head!Chef!–!The!Last!Piece,!Oakleigh!VIC!Australia!

(Immediate!Supervisor)!

Phone!+61!412!153!783!

Email!***************@*****.***.**!

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RUEL!EVANGELISTA!

Sous!Chef!–!The!Orana!Hotel,!Sydney!NSW!Australia!

(Immediate!Supervisor!in!Vikings!Luxury!Buffet!in!2014)! Phone!+61!406!069!740!

Email!*******.*******@*****.***!

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WEI!JEN!TSAY!

Quality!Assurance!Test!Analyst!–!Pronto!Software!Pty!Ltd,!Springville!VIC!Australia!

(Client,!Private!Dining)!

Phone!+61!432!243!050!

Email!******.****@*****.***!

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Contact this candidate