Culinary

NG, BRYAN PAUL ESCRITOR

Address: Block ** Lot *, Ivory Extension st.

Brgy. Rizal,

Makati, City

Contact Numbers: 091********

Email Address: *********@*****.***

Date of Birth: April 22, 1989

Place of Birth: Atimonan, Quezon, Philippines

Civil Status: Single

EDUCATIONAL BACKGROUND

July 2015 to July 2016 - Global Culinary and Hospitality Academy

Diploma in Fundamental and Modern Professional Culinary Arts

June 2007 to March 2009 - La Consolacion College Manila

College Degree/Bachelor of Science in Nursing/College Graduate

June 2005 to March 2007 - Far Eastern University, Manila

College Degree/Bachelor of Science in Nursing

WORK EXPERIENCE

June 2010 to 2015 - Fame KTV and Disco Bar Owner/Head Chef

Training and motivating your staff

Maintaining the condition of beer and food

Overseeing or liaising with the kitchen

Liaising with the authorities and taking overall legal responsibility for the premises

Enforcing health and safety rules

Managing cash flow

Dealing with difficult customers

Creating and modifying of recipes and meals

Tracking of kitchen staff and work place

Assigning duties to kitchen staff such as food preparation or line positions

Ensuring that all supplies are ordered, stocked, and properly stored

TRAININGS AND SEMINARS

June 2016 - NIU VIKINGS, SM Aura, Taguig City

VIKINGS GROUP DINE and LEARN

Introduction to Open Kitchen, Guided Kitchen and Molecular Mixology

Sept 2016 to December 2016 - Hungry Hounds, 32nd BGC, Taguig City, Metro Manila

OJT Training - Line Cook (Garde Manger)

REFERENCE

Chef Ogie Alberto

Chef Instructor

Global Academy

Contact Number: (02) 519-7199, Makati Branch

Jainie Ual

Internship and Career Assistance Officer

Global Academy

Contact Number: (02) 553-2223, 091*-***-****, Makati Branch

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