Manager Sales

Charles W. Brown

Timilon Productions

**** ** ***** ****** ** A304

Issaquah, WA 98029 425-***-****

********@***********.***

https://www.linkedin.com/in/timilonproductions

Professional Summary:

Twenty-five plus years in management, operations, media production, and sports & entertainment. Sample of Work ~ Demo Real – https://vimeo.com/112257120, Social Media – Cucina Cucina Restaurant, Hop Jack's Restaurant, Training Video – How to Sell a Second Beverage. Timilon Productions – Owner/Producer – 05/02/2011 – Present ~ Providing Social Media Marketing Films, Training Videos, Photography, and Marketing Strategies for Businesses and Independent Productions. Completing the Pre and Post Production work for Digital Media Projects. Timilon Sports Management – Owner/President – 10/01/2016 – Present ~ A Global Sports and Entertainment Management Firm. Representing all types of Athletes, Entertainers, and Artists. In addition to the representation of talent we create and develop content for Film, Television, Live Events, promote and develop new designs in the world of fashion, as well as creating new and innovative products for new patents. Colonial Life – Agent Development Manager – 12/14/2016 – Present ~ Develop new sales agents as well as assisting businesses in reducing Payroll and L & I expenses while Enhancing their Employee Benefits Portfolio. Protecting the Livelihood of American Employees.

Hop Jack’s Restaurant –Assistant General Manager – 04/20/2015 – 10/12/2016 ~ Issaquah, WA 98027 Operations, inventory, managing and controlling costs. Coached and develop team members, completed weekly tracking sheets and delivered weekly reports to Director of Operations. Scheduling, implementing and supervised monthly beer promotions, training, and all new hire onboarding. 20.9% Beverage Cost and 9.7% FOH Labor, $2.4 million in annual sales.

Cucina Cucina – General manager – 03/11/2011 – 07/15/2013 ~ Issaquah, WA 98027 – Italian Restaurant – Maintained and elevated high services standards, continuing education for the staff. 22% Labor, 24% Food, & 20.5% Beverage Cost.

Italy to Go – Owner / Operator – 01/01/2001 – 08/30/2003 ~ Palm Bay, FL 32907. Small, casual, full-service Italian Restaurant with 78 seats. Annual sales $1,100.000, with a 22% food cost, 18.5% beverage cost, and 21% labor. Owner, operator, and trainer. Facilitated the sale and change of ownership of the restaurant. Additionally to the internal restaurant operation consistently booked and operated offsite catering events. Education:

Full Sail University – Master of Science – Entertainment Business & Sports Management Full Sail University – Bachelor of Science – Digital Cinematography University of South Carolina – Associate of Science – Mathematics Achievements & Additional Skills:

Design Patent – USDS373109 S – Computerized music recording and playback system. Two screenplays ready to pitch.

Developed content for multiple television series.

Creative writer, Content Brand Development, and Inventor. Other inventions ready to file patent applications.