Thomas Reisbick
*** ****** ****, ******* ****, VA, 23601 757-***-****
************@*****.***
Skills
Printing Press operator
Licensed Forklift operator
Vast knowledge of everything in the restaurant Industry
Summary of Qualifications
20+ years of experience in the restaurant business
More than 8 years’ experience as a sporting events coordinator
Experience
Educational Aide
Taught students in all subjects of the G.E.D. including math, science and e
English
Tested students for proficiency and growth in understanding of subjects
Provided, collected, and graded assignments and papers
Assisted instructor with new materials and developed different ways to reach the students
Sporting Event Coordinator
Scheduled sports seasons and maintained performance and continuance of leagues
Trained new officials in all aspects of officiating to include learning the rules of the game
Assisted the coaches and players with understanding the leagues and associated rules
Line Cook
Preformed daily inventory of supplies with managers
Created daily specials based on current levels of different meats and side dishes to ensure freshness of inventory and quality of service
Inventoried, cleaned, and restocked stations at the end of every shift
Server
Prepared dining room for lunch and dinner services by stocking condiments and silverware
Assisted manager in assigning work stations to other servers based on customer needs
Closed, cleaned, and restocked work stations for the next shift
WORK HISTORY
Educational Aide Commonwealth of Virginia, Bland, VA, 2002-2010
Sporting events Coordinator Commonwealth of Virginia, Bland, VA, 2002-2010
Line Cook/Sever Buckroe Island Grill, Hampton, VA, 1994-2001
EDUCATION AND TRAINING
Graphic Communication Certification Virginia Department of Labor, Chesapeake, Virginia, 2016
NCAA Basketball Official Certification Virginia Department of Labor, Bland, VA 2004
Hotel/Restaurant Management Certificate Through Norfolk State University, Norfolk, VA, 1992
G.E.D. Hampton City Adult Education Center, Hampton, VA, 1988