Assistant Training
Resume:
CURRICULUM VITAE
N.ARAVINTHAN Contact Number : 098********
E – Mail : **********.*********@*****.***
CAREER OBJECTIVES
My vision is to obtain challenging position in the field of Food and Beverage as Cook. I have an excellent experience in hotel operations and good knowledge of wine service.
EMPLOYMENT RECORD
PREVIOUS EMPLOYMENT
1.at “TAJ FISHERMAN’S COVE” in Chennai from 23.12.2001 to 10.02.2002 Summer vacation Training
2.Industrial Exposure Training at “HOTEL MASS” in Pondicherry, india. from 08.11.2002 to 07.01.2003
3.Worked as a senior steward at “BUENA VISTA” in Chennai, india. from 20.04.2004 to 10.06.2005
4.Worked as a senior steward at “GREEN MEADOWS” in Chennai, india. from 04.07.2005 to 05.08.2006
5.Worked as Assistant Cook at “RKHS” in Chennai, india. from 08.08.2006 to 20.08.2007
6.Worked as a Training Captain at “EMARALD PARK” in Chennai, india. from 21.09.2007 to 06.09.2008
7.Worked as a Captain at “EMARALD PARK” in Chennai, india. from 01.10.2008 to 09.06.2009.
8.Worked as a general assistant at “DYNCORP INT” in Afghanistan from 02.05.2011 to 02.05.2012
9.Worked as a cook at “JURONG ENGINEERING”in Vietnam from 18.06.2012 to31.07.2013
10. Working as a cook “HOTEL FRINCH FRY ” in Chennai, india. from 15.06.2014 to still now.
JOB PROFILE
Checking the stock
Checking the MIS- EN- PLACE,
Checking the MIS-EN- SCENCE
To check any Reservation
Allocation of the duty
Taking order from the guest.
To solve the guest complaints
Salesmanship
Eye Contact and Communication
LANGUAGES :
English
Tamil
ACADEMIC QUALIFICATIONS
Successfully completed B.Sc Hotel Management course in Poonga College at Chennai, India. May - 2004
Certificate course in Wines & Spirits Bartending, I.I.B.T. Chennai.
PERSONAL DETAILS
1.Age: 31 Years
2.Gender: Male
3.Marital Status: Single
4.Date of Birth: 8th June 1983
5.Passport Number: F4544850
I do hereby certify that the above particulars furnished by me are true and correct to the best of my knowledge.
Date:
Place:
N. ARAVINTHAN
Contact this candidate