Food Safety Manager

**** ********* ****. ********* # *** Mobile: 1-651-***-****

South Saint Paul, Minnesota 55075 USA. *********.******.******@*****.*** FRANCISCO JAVIER MIMICA PORRAS

Profile

A graduated professional from Veterinary Medicine School and possesses an equivalent BA degree and Doctor of Veterinary Medicine from Mayor University, Chile and Master ́s degree in Epidemiology from Medicine School at Pontifical Catholic University of Chile. Experience and skills in epidemiologic surveillance (active and passive) in prevalent and exotic diseases for both animal and public health, developing this activity has been in the Institution of Government of Chile (SAG), internal and international audits for several species (poultry, sheep, pigs and bovine) inside the productive system “Official certification program for livestock establishments SAG” (PABCO), system audits to assure quality in food and animal production additives factories and also control on the Supreme Decrete N 25 from 2005

(Pharmaceutical products regulations for the exclusive use of veterinaries) on pharmacologic products stores and PABCO. Experience on data analysis about confiscation of poultry production in slaughterhouses. Biostatistics and field epidemiology, SPSS 20 software, R, HACCP, GMP, SSOP, SOP, ISO 9001:2008, ISO 14000, Geographic Data System (SIG) and advanced English level. Experience

May to Now, 2017. Nikola’s Bakery

General Manager. Responsible for product safety, regulations compliance & quality systems. Assignment of food safety responsibility to competent managerial level employees. Responsible for training staff in production policies and procedures. Responsible for production process controls. Monitors and maintains the BRC Global Standards for Food Safety (GFSI).

January – April 2017 Nikola’s Bakery

Quality Control Assurance Supervisor. Responsible for day-day FS&Q walkthroughs, environment swabbing, HACCP documentation, and all daily FS&Q documentation including training, collecting data, assists Pest Control Operator, Ingredient testing, Food Safety & Quality responsibilities. Conducting training staff in HACCP, SSOP, SOP, GMP, Food defense and Food Allergen. Monitors and maintains of the BRC Global Standards for Food Safety.

2016- January 2017 Hearthside Foods solutions.

Quality Control Technician. Keeping the GMP and HACCP procedure during manufacture process according to the customer requirement, and Hearthside foods solutions quality procedures. Within the duties was supervising the people working on the production line, coding verification, recording the quality checks into the production and quality online system. Detecting and Identifying nonconformities during the production process, conducting quality investigation and making corrective and preventive actions.

2014 - 2015 Agricultural and Livestock Service (SAG) Analyst and Epidemiologist. Responsible for the analysis of information systems. Participating in building new computer systems and analysis of national information in Chile. Participant of the commission of experts to analyze the national livestock statistics in the Ministry of Agriculture, Government of Chile. 2014 - 2008 Agricultural and Livestock Service (SAG) Officer Veterinary Doctor Santa Cruz Area. Livestock Office Manager Santa Cruz. In charge to the program surveillance, control and monitoring of prevalent and diseases exotic to the country, epidemiological surveillance in San Fernando Mountain. Establishment waste control program. Control Law of the meat in supermarkets, butcher shops, slaughterhouses and meat certification companies, HACCP, GMP, SSOP, SOP, ISO 9001:2008 and ISO 14000. Control food factories, factories and processors of food additives. Control pharmacies sale of veterinary products. Analysis of data collected by the surveillance Skills Spanish (Fluent), English (Proficient), SPSS (Highly proficient), Microsoft Office XP (Highly proficient), MS Excel (Highly proficient), MS Word (Highly proficient), PowerPoint (Highly proficient), Outlook (Proficient), R (Proficient) and SAP (Basic) Education and Certification

2014 Pontificia Universidad Catolica de Chile; Master of Epidemiology. 2010 Universidad de Chile; Associate diploma in Design and Statistics treatment for a research in biology sciences and health.

2007 University Mayor; Bachelor Veterinary Medicine and Doctor of Veterinary Medicine (DVM). 1997 Colegio San Agustin High School

Honors & Activities

Two votes graduated with distinction in the Masters in Epidemiology, School of Medicine, Pontificia Universidad Catolica de Chile.

He graduated with Honor of Veterinary Medicine, Universidad Mayor. Publication

Mimica Francisco, Muñoz-Zanzi Claudia, Torres Marisa, Padilla Oslando. Toxoplasmosis, a parasitic zoonoses prevalent in Chile: count and challenges. Rev Chilena Infectol 2015; 32 (5): 541-549. http://www.revista.sochinf.cl/Revista-Chilena-de-Infectologia-5-2015/