Louis S. Halaszyn

*** -***-****

ac04gs@r.postjobfree.com

Food is my Passion I take great pride in everything I do and have great respect for food itself. My style of cooking is to take simple ingredients and transform it into a delicious work of art. I like to put my twist on classic recipes as well as create new ones. My goal in my career is to inspire and educate others to cook and enjoy food as much as I do.

Education

The Art Institute of San Antonio

Culinary Program

Experience.

Newforest Estates Food Service Director April-2015 – present

5034 newforst dr S.A. Tx 78229

Handled all aspects of the dietary dept, including budgets, hiring, training, menu and recipe development, scheduling, events etc.

Bobahut cafe Chef/owner 8-15 to present

1621 n. Main, San Antonio tx

Good Meats Catering Oct. 2014 - present

Exec Chef / owner

Catering events of 150 people or less, have catering contract with the city of Schertz Civic Center,

Voted #2 private Chef on thumbtack.com Southwest region for 2015 and #1 overall in 2016

#2 catering company on thumbtack.com 2015, 2016, 2017.

#3 food service professional overall

H.E.B.

Cooking Connection Chef Sep 2014- March 2015

In charge of the cooking connection I create recipes that are five ingredients or less and teach customers how to cook them, as well as educate them on other questions and do cooking demonstrations.

Naples Pizza and Italian restaurant Feb 2014 Sep 2014

Head chef

Duties: ensure all safety and sanitation procedures are met, handle scheduling, labor and food cost,

Inventory, and order purchasing, hire new employees and handle all hr procedures.

Sodexo at USAA

Chef and cafe manager

Duties: make menus, train employees on recipes, ordering, inventory, scheduling, payroll

Firebird Mexican Grill Oct. 2012 July 2013

Kitchen Manager/ lead cook Duties: ensure all safety and sanitation procedures are met, handle

Scheduling, labor and food cost, inventory, and order purchasing. Restaurant closed

Naples Pizza and Italian restaurant Feb 2012 Oct 2012

Head chef

Duties: ensure all safety and sanitation procedures are met, handle scheduling, labor and food cost,

Inventory, and order purchasing, hire new employees and handle all hr procedures.

La Frite Belgian Bistro Jan 2011 Feb 2012 Sous Chef

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