Manager Staff

Sharif Abdullah *** N.Arlington Ave

East Orange,NJ 07017

973-***-****

******.*****@****.***

EXPERIENCE

Aramark, N YU,Brooklyn S ous chef

August 2016 - PRESENT

Responsible for supervision of kitchen staff,catering,deli,hotline,grill and pizza stations.Prep soup,sauces,butchering meats,fish,chicken.ect Flik International, U nited Nations Inter.School,NYC Chef Manager

SEPT 2015 - AUG 2016

Ran day to day operation of all aspects of kitchen and catering duties.All ordering and inventory and menu writing. Scheduling and sanitation. Union Square Events, L ocation C ulinary Manager Feb 2013 - Sept. 2015

Supervised at different locations,Citi Field,Shake Shack, JFK Blue Smoke and Union Square banq.kitchens.

EDUCATION

Academy of Culinary Arts, M ays Landing,NJ Associate of arts

SEPT 1982 - June 1984

Serv -Safe Certified

NYC Food Protection Certificate

SKILLS

25*Years in the industry

HAACP Trained

Classically trained in

International Menus

AWARDS

Recognition for completion of

Prima Web Virtual Training

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