Bartender

Professional Summary

Skills

Work History

Giselle Burdiez

** *** ****** **** ****, New Rochelle, NY 10801 • 646-***-**** • **************@*****.*** A very outgoing and energetic individual looking to bring a positive attitude, outstanding record of service and willingness to work hard to a high-volume, fast-paced establishment. Open to new experiences. Engaging/Outgoing personality

Beers/Spirits knowledge

Basic knowledge of Wines

Advanced knowledge of cash registers/money

handling

POS

Fluency in both English and Spanish

TIPs training certified

ABC training certified

Creative Mixology

Physically fit and able to kneel, lift, push and pull Microsoft Office (Excel, PowerPoint, Word, Outlook Having a high punctuality and attendance record.

Administrative Assitant 08/2011 to 05/2012

Exit Realty Power – 1109 White Plains Rd, Bronx, NY 10467 Provide administrative support to the Broker and the entire team consisting of gathering and dispensing office material and general office duties.

Updated and organized multiple packages such as Leases, Exclusives, and Rental Agreements. Troubleshoot and problem solving issues that arise regarding equipment and services. Manage the financial issues for various existing clients. Maintain documented record for all customers contacts and manage all account information. Organize and maintained the office displays for presentations and meetings. Communications mediator with people of all levels; from Broker to consumers. Bartender 09/2012 to 10/2013

Avenue Bistro & Bar – 411 Washington St, Hoboken, NJ 07030 Meeting and greeting guest over the phone and upon arrival. Balancing registers and securing venue and all monies at the end of the shift. Cleaning and restocking bar.

Serving and handling food.

Mixing and serving alcoholic and non-alcoholic beverages following proper recipes. Checked identification of guests to verify age requirements for purchase of alcohol. Cashier/Sales Associate 09/2013 to 09/2014

GUESS retail Flagship Store – 575 5th Ave, New York, NY 10017 Achieved all set sale goals while providing outstanding customer service. Updated customer database on a daily basis.

Greeted customers upon arrival and determined their individual needs. Ensured customer satisfaction at every stage of sale. Education

Cashier/Sales Associate 09/2014 to 03/2015

Ann Taylor – 149 5th ave, New york, NY 10010

Provided on the job training.

Assist customers with locating store product.

Manage returns and exchanges.

Operated the cash register.

Working and interacting with a wide variety of different customers, and being able to diffuse any problems in which may occur.

Bartender 01/2015 to 10/2015

UNOs Pizzeria and Grill – 37-11 35th ave, Long Island City, NY 11101 Greeted guests in a timely and professional manner. Waited on multiple customers at the bar and throughout the bar/lounge area. Received beverage orders from wait staff and delivered beverages to guests. Maintained full knowledge of beverage lists and promotions. Slice and pit fruit for garnishes.

Clean and sanitize bar and bar equipment.

Collect money and serve change for food and drinks. Bartender 11/2015 to 06/2016

Van Diemens Bar & Kitchen – 383 3rd Ave, NY

Welcome guests and take drink and food orders in a quick and professional manor Make and serve specialty (Favorite Foreigner) cocktails to guests Stock and replenish service station

Maintain a positive relationship with fellow staff and management Set up and work private events and private parties Bartender/Server 01/2016 to 08/2016

Sedona Taphouse – Mamaroneck, New York, United States Assisted guests with making menu choices in an informative fashion. Skilled in knowledge of beer.

Trained and skilled in over 300 craft beer choices. Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction. Completed regular bar inventories and daily requisition sheets as requested. Bartender/Server 08/2016 to 06/2017

Don Coqui – White Plains, New York, United States

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections. Routinely checked identification of patrons purchasing alcoholic beverages. Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating. Effectively and calmly resolved situations with intoxicated guests. Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Associate of Arts: Fashion Design Current

The Art Institute of New York - 218-232 W 40th St

Certification: Bartending/Mixology 2014

ABC Training - New York

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