CURRICULUM VITAE

A. VASCODY

Saha signature Indian restaurant And Bar

National gallery,Singapore(178957)

Mobile : +659*******

Indian no : +918*********

Email:ac0275@r.postjobfree.com

OBJECTIVE :

To work in a professional and challenging environment and to reach the highest level in the international hospitality industry by consistently providing quality customer services beyond expectation, My primary goal is focused on responsibilities and able to accomplish numerous assignment simultaneously at a given time, Ability to work under pressure, Possess the capability to lead and motivate colleagues, strong advocate of cooperation among fellow workers Dynamic and good communication skill.

STRENGTHS:

• Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.

• Efficient in making different delicious menu charts to attract customers

• Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers

COMPETENCIES ACQUIRED

Value for meaningful work, mutual respect, honest communication and continuous learning . Believe that excellence is not just an end but also a means to it . Pro-active, strong in training and motivation, with an interest in bringing the holistic approach of mind, body and wellbeing together with the different variety of Indian food .

PROFESSIONAL QUALIFICATION

B.sc TOURISM AND HOTEL MANAGEMENT

PROFESSIONAL EXPERIENCE

Saha, signature Indian Restaurant And Bar

Indian fine Dining

Junior Sous Chef

1st June 2014 to 24Th March 2017

Assist the Resident Chef in their work

Following Hygiene standards

Maintain the quality of food standards

Help in inventing new dishes

Supervise the work of Cdp and Dcdp

Caperberry Restaurant Bangalore

6Th Nov 2013 to 30Th May 2014

Home cook pvt ltd Singapore

23rd March 2013 to 04th Nov 2013

Bulk cooking

To help my supervisor in various mise en place

Control of food wastage, storing and hygiene

Hotel Asiana Chennai

6th Jan 2012 to 30th Apr 2013

Chef De Prtie

Responsible for making roasters and for budgeting and cost control operation

To run the day to day operation of the station in the kitchen

To monitor inter kitchen transfer

Oriental cuisine private Ltd Chennai

21st Dec 2009 to 20th Sep 2011

Restaurant incharge

To maintain Quality of food standards

Following hygiene standards

Maintaining the stock

Purchase the necessary items

Hotel Leela Palace Kempinski Bangalore

28 Apr 2008 to 6 Dec 2009

Demi Chef De Partie

Assisting Chef de Partie in A-LaCarte mise -en-place

Receive all types store from Respective stores

Creating and introducing new dishes for buffet

Assistin in making duty roster of the kitchen

The Residency Towers Chennai

1 Jan 2006 to 1 Apr 2008

Commi -1

Maintaine the hygiene standards

Daily check of all the a-la-carte mise-en-place

Ensuring correct stock rotation and minimizing Waste

Keeping records of kitchen inventory

PASSPORT DETAILS :

Passport No L4548203

Date of Issue : 04-07-14

Date of Expiry : 03-07-24

Place of Issue : Singapore

PERSONAL DETAILS

Father's Name : P. Avittan

Date of Birth : 25.05.1982

Sex : Male

Marital Status : Married

Nationality : Indian

Languages English, Tamil,Malayalam and Hindi

DECLARATION :

I do hereby declare that information all the details furnished above are true to the best of my knowledge and belief.

Yours faithfully,

Date :

Place :

(A. VASCODY)

Contact this candidate